Are you ready to enjoy a sweet treat that combines classic flavors with chewy goodness? In this post, I’ll walk you through making Classic Snickerdoodle Blondies. With just a few simple ingredients, these blondies are easy to bake and hard to resist. I'll share step-by-step instructions, handy tips, and delicious variations. Let's satisfy that sweet tooth together and create something amazing!
Why I Love This Recipe
- Decadent Flavor: These blondies are a delightful combination of rich butter and sugars, perfectly complemented by the warm spice of cinnamon.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Versatile Treat: These blondies can be enjoyed as a snack, dessert, or even a sweet addition to a brunch spread.
- Perfect Texture: With a moist and chewy consistency, these blondies create a satisfying bite that leaves you wanting more.
Ingredients
Detailed List of Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon fine sea salt
- 2 tablespoons cinnamon sugar (mix 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon)
To make classic snickerdoodle blondies, gather these simple ingredients. The butter gives a rich flavor, while brown sugar adds that lovely caramel touch. I love using both brown and granulated sugar in this recipe. They mix well and create a sweet treat you crave.
Eggs and vanilla extract help bind everything together. The flour provides structure, while baking powder and baking soda help the blondies rise. Cream of tartar is key for that classic snickerdoodle taste. Finally, the fine sea salt balances the sweet flavors.
For a cinnamon twist, don’t forget the cinnamon sugar! This mix is what makes these blondies so special. When you sprinkle it on top, it adds an extra layer of flavor. You will enjoy every bite!
Step-by-Step Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking pan with cooking spray or butter, or line it with parchment paper.
Mixing the Ingredients
- In a large bowl, whisk together 1 cup of melted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the batter is smooth.
- Crack in 2 large eggs and pour in 2 teaspoons of vanilla extract. Stir until mixed well and there are no lumps.
- In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cream of tartar, and 1/2 teaspoon of fine sea salt. This helps the batter rise evenly.
Baking and Cooling
- Pour the batter into the prepared baking pan. Use a spatula to spread it evenly.
- Sprinkle 2 tablespoons of cinnamon sugar over the top of the batter. This gives each bite a sweet, spiced flavor.
- Bake in the oven for 25-30 minutes. The edges should turn golden brown. A toothpick should come out clean when inserted in the middle.
- After baking, let the blondies cool in the pan for about 10 minutes. Then move them to a wire rack to cool completely.
- Once cool, slice the blondies into squares. They are ready to enjoy!
Tips & Tricks
Baking Tips for Perfect Blondies
- How to avoid overmixing
Mix the dry and wet ingredients gently. When you combine them, stir just until you see no dry flour. If you mix too much, the blondies can turn out tough.
- Checking for doneness
At about 25 minutes, peek inside the oven. The edges should be golden. Use a toothpick to test the center. If it comes out clean, your blondies are ready!
Presentation Suggestions
- Arranging blondies attractively
After slicing, place the blondies on a rustic wooden board. For a nice touch, sprinkle extra cinnamon sugar on top. This adds color and makes them look tasty.
- Pairing with ice cream
Serve your blondies warm with a scoop of vanilla ice cream. The creaminess of the ice cream pairs well with the soft texture of the blondies. This combo makes for a delightful dessert!
Pro Tips
- Use Room Temperature Eggs: This helps the batter mix more evenly, resulting in a better texture for your blondies.
- Don't Overmix: Stir the batter until just combined to keep your blondies soft and chewy. Overmixing can lead to a tougher texture.
- Customize Your Mix-ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.
- Store Properly: Keep blondies in an airtight container at room temperature for up to a week for maximum freshness.
Variations
Flavor Variations
You can change the flavor of your snickerdoodle blondies. One easy way is to add chocolate chips. They add a rich, sweet taste that goes well with cinnamon. Just mix in one cup of chocolate chips when you stir in the dry ingredients.
You can also add nuts to the mix. Walnuts or pecans add a nice crunch. Chop about half a cup of your chosen nuts and fold them in gently. This gives your blondies a new texture and flavor.
Dietary Modifications
If you need gluten-free blondies, you can make some simple swaps. Use a gluten-free flour blend instead of all-purpose flour. Just make sure the blend you choose is suitable for baking.
For a vegan option, replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Use this instead of each egg. Also, choose a vegan butter for the recipe. These changes will keep the taste good while meeting dietary needs.
Storage Info
How to Store Blondies
To keep your snickerdoodle blondies fresh, use an airtight container. Place parchment paper between layers to prevent sticking. Store them at room temperature for up to five days. If you notice them getting dry, you can add a slice of bread to the container. The bread helps keep the blondies moist. For longer storage, refrigerate them in an airtight container for up to two weeks.
Freezing Instructions
You can freeze snickerdoodle blondies for up to three months. First, allow them to cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. When you want to enjoy them, remove the desired amount from the freezer. Let them thaw in the fridge or at room temperature for a few hours. For a warm treat, you can also microwave them for 10-15 seconds.
FAQs
Common Questions
What is the difference between blondies and brownies? Blondies and brownies are both rich, baked treats. Blondies use brown sugar and butter, giving them a caramel flavor. Brownies, on the other hand, use cocoa powder, which gives them a chocolate taste. Blondies are lighter in color and texture.
Can I make these ahead of time? Yes, you can make snickerdoodle blondies ahead of time. They stay fresh for several days. Just store them in an airtight container at room temperature. You can also freeze them for up to three months.
How do I know when my blondies are done baking? Your blondies are done when the edges are golden brown. A toothpick inserted in the center should come out clean. If it has wet batter, bake for a few more minutes.
What can I substitute for cream of tartar? If you don’t have cream of tartar, you can use lemon juice or white vinegar. Use the same amount as the cream of tartar. These acids will help your blondies rise nicely.
Can I add nuts or other mix-ins to the recipe? Absolutely! You can add nuts like walnuts or pecans for crunch. Chocolate chips or butterscotch chips are tasty options too. Just fold in about a cup of mix-ins to the batter before baking.
You now have a complete guide to making delicious blondies. We covered ingredients, step-by-step instructions, tips, and variations. Whether you want to keep it classic or add chocolate chips, these blondies will impress. Remember to store them well for freshness and to explore gluten-free or vegan options if needed. With these simple steps and tricks, you can enjoy this treat any time. Happy baking!
