Garlic Parmesan Dinner Knots Easy and Delicious Recipe
Are you ready to elevate your dinner game? These Garlic Parmesan Dinner Knots are simple, delicious, and perfect for any meal! With just a few basic ingredients, you can create soft, buttery knots that burst with flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these knots are sure to impress. Let’s dive into the easy recipe and make your kitchen the star of the show!
Ingredients
Main Ingredients for Garlic Parmesan Dinner Knots
– 2 cups all-purpose flour
– 1 packet (2¼ teaspoons) instant yeast
– 1 tablespoon granulated sugar
– 1 teaspoon fine sea salt
Flavor Enhancers
– 4 cloves garlic, finely minced
– ¼ cup freshly grated Parmesan cheese
– 1 teaspoon dried oregano
Additional Ingredients
– ¾ cup warm water (approximately 110°F)
– 3 tablespoons extra virgin olive oil
– 3 tablespoons unsalted butter, melted
– Fresh parsley (for garnish)
– Extra grated Parmesan cheese (for sprinkling)
For the garlic Parmesan dinner knots, I always start with the main ingredients. The flour forms the base. Instant yeast helps the knots rise. Sugar adds a touch of sweetness. The salt enhances all flavors.
Next, I focus on flavor enhancers. Garlic gives a strong taste. Freshly grated Parmesan brings richness. Dried oregano adds a nice herbal note.
I also use additional ingredients to tie everything together. Warm water activates the yeast. Olive oil keeps the dough soft. Melted butter brushes on top for extra flavor.
To make it even better, I sprinkle fresh parsley and more Parmesan on top before serving. This adds color and taste.
Step-by-Step Instructions
Preparing the Yeast Mixture
Start by taking a large mixing bowl. Combine warm water, sugar, and instant yeast. Stir it lightly. Let this mixture sit for about 5 minutes. You want to see bubbles on the surface. This means the yeast is active and ready.
Forming the Dough
Next, add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms. Turn the dough out onto a floured surface. Now, knead the dough for 5-7 minutes. You want it smooth and elastic to the touch.
Allowing Dough to Rise
Once your dough is ready, place it in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm area for 30-45 minutes. You will know it’s ready when the dough has doubled in size.
Shaping the Dinner Knots
After the dough rises, gently punch it down. This releases excess air. Now, divide the dough into 12 equal pieces. Roll each piece into a long rope, about 8 inches long. Form each rope into a knot shape and place them on a baking sheet.
Baking the Dinner Knots
In a small bowl, mix melted butter, minced garlic, dried oregano, and grated Parmesan cheese. Brush this garlic butter mixture over each knot. Make sure they are fully coated. Bake in a preheated oven at 375°F for 15-20 minutes. Look for a golden brown color to know they are done.Enjoy your garlic Parmesan dinner knots!
Tips & Tricks
Perfecting the Knots
To make great garlic Parmesan dinner knots, you need to knead the dough well. This helps the dough become elastic. I usually knead for about 5 to 7 minutes. After that, give the dough enough time to rise. Let it sit in a warm spot for 30 to 45 minutes. This rising time makes the knots fluffy and light.
Enhancing Flavor
Fresh garlic is key for rich taste. It gives your knots a bold kick. I love to add herbs too. Mixing in dried oregano or even fresh parsley boosts the flavor. You can also try other herbs. Thyme or basil can add unique notes to your knots.
Serving Suggestions
Presentation matters! Serve the warm knots in a charming basket. Line it with a cloth napkin for a cozy touch. Drizzle a bit of garlic butter over the top before serving. This extra step makes them look and taste even better. Trust me, your guests will love them!
Variations
Cheesy Garlic Knots
You can make your garlic knots even better by adding extra cheese. Try using mozzarella or provolone for a gooey center. Just sprinkle some cheese before baking. The result? A melty, cheesy delight that pulls apart beautifully.
Herb-Infused Variations
Herbs can take your garlic knots to the next level. Experiment with fresh thyme or basil for a tasty twist. Just chop the herbs finely and mix them into the dough or sprinkle them on top. The fresh flavors will shine through every bite.
Spicy Garlic Knots
If you like heat, spice up your knots with red pepper flakes. Mix them into the garlic butter before brushing it on the knots. This adds a nice kick that contrasts with the garlic and cheese. Your taste buds will thank you for this bold twist!
Storage Info
Refrigeration Guidelines
Store your leftover garlic Parmesan dinner knots in an airtight container. This keeps them fresh and tasty. You can enjoy them for up to three days in the fridge. Make sure they cool down before sealing. This helps avoid moisture buildup, which can make them soggy.
Freezing Instructions
You can freeze baked knots for up to three months. Place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This prevents freezer burn and keeps them flavorful. When ready to eat, just thaw them in the fridge overnight.
Reheating Tips
Reheat in the oven for the best texture. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 10 minutes. This helps restore their soft and crispy texture. If you want, brush them with a bit of melted butter before reheating for extra flavor.
FAQs
What is the best way to keep garlic Parmesan dinner knots warm?
Use a bread basket lined with a cloth napkin. This method keeps the knots warm and soft. The cloth traps heat, ensuring your dinner knots stay fresh for your meal.
Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it overnight. This saves time and allows the flavors to blend. When you’re ready, take it out, shape it, and bake as directed.
What can I serve with garlic Parmesan dinner knots?
Garlic Parmesan dinner knots pair well with pasta dishes, soups, or salads. Their rich flavor complements many meals. You can serve them as a side or even as an appetizer. Enjoy experimenting with different pairings!
Garlic Parmesan dinner knots are simple and tasty. We covered their main ingredients, steps to make them, and tips for success. You can add variations based on your taste. Remember to store any leftovers properly for later. These knots make a great side for pasta or soups. Enjoy the warm, cheesy goodness at your next meal! Try these recipes and impress your family or friends. Your kitchen will smell amazing, and your taste buds will thank you.
![- 12 oz cheese tortellini (fresh or frozen) - 1 cup heavy cream - 1/2 cup prepared basil pesto - 1/4 cup finely grated Parmesan cheese, plus extra for garnish - 1 cup cherry tomatoes, halved - 2 cups fresh baby spinach - 2 cloves garlic, minced - 2 tablespoons extra virgin olive oil - Salt and black pepper to taste - Optional garnish: toasted pine nuts Gather these ingredients to make your creamy pesto tortellini. The heart of this dish is the cheese tortellini. It adds richness and texture. Heavy cream makes the sauce smooth and creamy. Basil pesto brings bright flavors that pop. The Parmesan cheese adds a salty kick. Next, you need some extra ingredients. Cherry tomatoes give a sweet burst. Fresh baby spinach adds color and nutrients. Garlic gives a warm, aromatic note. Extra virgin olive oil helps to sauté the garlic. Finally, don't forget your pantry staples. Salt and black pepper enhance all the flavors. If you want a crunchy finish, use toasted pine nuts as a garnish. For the full recipe, follow the steps to bring this delightful dish to life! Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the cheese tortellini. Cook it according to the package instructions until it is al dente. This usually takes around 2 to 4 minutes. After cooking, drain the tortellini in a colander. Remember to save a little pasta water for later, just in case you need it. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté it for about one minute. You want the garlic to become fragrant but not brown. Next, pour in the heavy cream, stirring it into the oil and garlic. Then, add the basil pesto and mix until it is well combined. Let the sauce warm up on low heat. First, stir in the fresh spinach and half of the grated Parmesan cheese. Cook and stir until the spinach wilts and the cheese melts into the sauce. This creates a rich and creamy base. Now, add the drained tortellini into the skillet. Toss the pasta gently with the creamy pesto sauce, ensuring every piece is well coated. If the sauce feels too thick, add a splash of the reserved pasta water. Finally, mix in the halved cherry tomatoes. Season with salt and black pepper to taste. Allow the dish to warm for another 2 to 3 minutes. For the complete details, check out the Full Recipe. Using fresh tortellini gives you a soft and tender bite. Frozen tortellini works too, but it may be chewier. If you want to adjust the creaminess, add more cream. For a thicker sauce, let it simmer longer to reduce. You can also add a splash of pasta water to change the thickness. For a lovely look, garnish with extra Parmesan cheese and toasted pine nuts. The nuts add crunch and a nice flavor. When plating, scoop the tortellini into bowls. Drizzle some extra pesto over the top for color. This makes your dish pop and look inviting. When sautéing garlic, heat the oil on medium. Add minced garlic and stir for about one minute. Don’t let it brown, or it will taste bitter. To keep pasta texture, avoid overcooking. Cook the tortellini until al dente, so it stays firm when mixed with sauce. Try the full recipe to create this rich and flavorful dish at home! {{image_4}} You can easily add protein to your creamy pesto tortellini. - Grilled chicken or shrimp: These options offer a tasty boost. Cook them separately and mix them in. - Tofu for a vegetarian option: Tofu absorbs flavors well. Sauté it until golden for a nice texture. Adding veggies gives your dish a fresh touch. - Asparagus or bell peppers: These add color and crunch. Sauté them briefly before adding to the sauce. - Seasonal vegetables for freshness: Use what’s in season. Zucchini and peas work well in spring and summer. Experimenting with sauces keeps it interesting. - Alternative pesto options: Try sun-dried tomato or arugula pesto for a new taste. Each brings a unique flavor profile. - Creamy versus non-creamy sauce variations: You can skip the cream for a lighter dish. Just add more pesto and a splash of pasta water. These changes let you make creamy pesto tortellini your own. For the complete recipe, check the Full Recipe section. To keep your creamy pesto tortellini fresh, store it in an airtight container. This helps prevent the dish from drying out. It will stay good in the fridge for about 3 to 4 days. Make sure to label the container with the date you made it. If you want to save your creamy pasta for later, freezing is a great choice. To freeze, place the dish in a freezer-safe container. Leave some space for expansion. It can last up to 2 months in the freezer. When you're ready to eat it, take it out and thaw it in the fridge overnight. To reheat, you can use a microwave or a skillet. If using a skillet, add a splash of water to help it heat evenly. Stir gently until it's hot all the way through. Creamy pesto tortellini pairs well with a fresh salad or warm bread. A simple green salad with vinaigrette is a great match. For reheating, make sure you warm it gently. This keeps the flavors intact. Enjoy your creamy delight with your favorite sides! For the full recipe, check out the [Full Recipe]. You can make this dish vegan by swapping dairy ingredients. Here are some great substitutes: - Use vegan tortellini made from plant-based ingredients. - Replace heavy cream with coconut cream or cashew cream. - For Parmesan, try nutritional yeast or a store-bought vegan cheese. These swaps keep the flavor tasty and rich while removing all animal products. You will enjoy a creamy, satisfying meal without losing the essence of the dish. Yes, you can use store-bought pesto in this recipe. It saves time and still tastes great. However, homemade pesto has unique benefits: - You can control the ingredients for freshness. - You can adjust flavors to your liking. - Homemade pesto often tastes brighter and more vibrant. If you have the time, I recommend making your own for the best flavor. Pair this dish with side dishes and drinks that enhance its taste. Here are some ideas: - A simple arugula salad with lemon vinaigrette. - Garlic bread for a crunchy side. - A glass of chilled white wine like Pinot Grigio. These choices complement the creamy, rich flavor of the tortellini. They make for a delightful meal experience. For the full recipe, check out the instructions above! This blog post covered how to make a tasty creamy pesto tortellini. We discussed the key ingredients like cheese tortellini, heavy cream, and basil pesto, plus optional veggies and proteins. I shared simple steps and helpful tips for the best outcome. You can enjoy this dish any way you like, with fresh veggies or proteins. Remember, your choices make it your own. Whether you serve it to family or friends, it’s sure to please!](https://joymealplan.com/wp-content/uploads/2025/07/0fb47cb4-74c6-4375-a4d7-53564a398b2f-768x768.webp)
![- Feta cheese - Cherry tomatoes - Olive oil - Garlic - Dried oregano - Red pepper flakes - Salt and pepper - Pasta options (penne or fusilli) - Fresh basil leaves - Optional garnishes (lemon zest) For this dish, you need fresh and high-quality ingredients. The feta cheese brings creaminess, while the cherry tomatoes add sweetness. Olive oil enhances the flavor and helps with cooking. Garlic gives a lovely aroma and taste. Dried oregano adds a hint of earthiness, and red pepper flakes can bring a nice kick. Salt and pepper are essential for seasoning. You can pick either penne or fusilli pasta for this recipe. Both hold the creamy sauce well. Fresh basil leaves add brightness and color to your dish. If you want a zesty touch, lemon zest is a perfect addition. When you gather these ingredients, you set the stage for a simple yet delightful meal. Each component plays a role in making your baked feta pasta a creamy delight. Be sure to look at the full recipe for all the details! First, set your oven temperature to 400°F (200°C). This temperature works well for baking the feta and tomatoes. Next, choose a baking dish that fits all your ingredients. A medium-sized dish works best, allowing enough space for everything. Now it’s time to create your dish. Place the block of feta cheese in the center of the baking dish. Surround it with the halved cherry tomatoes. This colorful mix makes the dish look inviting. Drizzle olive oil over the feta and tomatoes. Then, add minced garlic, dried oregano, red pepper flakes, salt, and pepper. This step adds a burst of flavor to the dish. Place the dish in your preheated oven. Bake for about 30 minutes. Look for the tomatoes to blister and the feta to soften. When it’s ready, the feta should turn a lovely golden color. While that bakes, boil salted water in a pot for the pasta. Cook the pasta according to the package instructions until it is al dente. After cooking, drain the pasta and set it aside. After 30 minutes, carefully take the baking dish out of the oven. Use a fork to mash the softened feta and blistered tomatoes. This creates a creamy sauce. Now, gently fold the cooked pasta into your baking dish. Toss everything together to coat the pasta well. Finally, taste your dish and adjust the seasoning. You can add more salt, pepper, or red pepper flakes for extra flavor. Serve the dish right away, garnished with fresh basil leaves. If you like, add a sprinkle of grated lemon zest for a refreshing twist. Enjoy your simple and creamy delight! For more details, check the Full Recipe. To get the best baked feta pasta, know your oven. Every oven heats a little differently. If yours runs hot, lower the temp by 25°F. Check on the dish after 25 minutes. Look for blistered tomatoes and soft feta. If the feta is golden and creamy, it’s ready! Cook your pasta to al dente. This means it should still have a slight bite. Follow the package directions, but check it a minute early. Save some starchy pasta water when draining. This water helps the sauce stick to the pasta. Want to boost flavor? Try adding a pinch of lemon zest or a dash of balsamic vinegar. Fresh herbs like parsley or thyme can brighten the dish too. If you like heat, toss in more red pepper flakes. You can mix and match spices to fit your taste! {{image_4}} You can easily make Baked Feta Pasta gluten-free. Just use gluten-free pasta instead of regular pasta. Many brands offer tasty options that work well. If you want a vegan version, substitute feta cheese with a plant-based alternative. Look for brands that make creamy vegan feta. These options still give that tangy flavor you love. To add some color and nutrition, toss in vegetables. Spinach wilts nicely and adds a fresh taste. Zucchini can also work well; just chop it into small pieces. For protein, you can add cooked chicken or shrimp. Both will make your dish more filling. Cook the protein separately, then mix it in right before serving. While penne and fusilli are great, you can use other pasta types too. Bowtie or rotini can hold the creamy sauce well. For a lighter option, serve the dish over zoodles or spiralized veggies. You’ll get a fresh twist while keeping it healthy. For the full recipe, check out [Full Recipe]. After you enjoy your baked feta pasta, store any leftovers in the fridge. Use a tight container to keep it fresh. Make sure to cool it down before sealing. It will stay good for about three to four days. This dish tastes great the next day, too. You can reheat your pasta in two ways: the microwave or the oven. If you use the microwave, heat in short bursts. Stir it after each burst to keep it creamy. For the oven, preheat to 350°F (175°C). Place the pasta in an oven-safe dish, cover it, and heat for about 15 minutes. This way, you maintain the texture of the sauce. Yes, you can freeze this dish, but it’s best to freeze it before baking. Place the unbaked dish in a freezer-safe container. It will last around two to three months. When ready to eat, thaw it overnight in the fridge and bake as normal. If you freeze it after baking, the texture might change, but it’s still tasty. Just be careful when reheating to avoid drying it out. Baked Feta Pasta started in Finland. It became popular on social media in 2020. The dish caught on for its simple steps and great taste. People enjoyed the creaminess of feta mixed with tomatoes. It became a fun way to cook pasta. Now, it's a favorite in many homes worldwide. Yes, you can prep Baked Feta Pasta ahead of time. You can bake the feta and tomatoes the night before. Store them in the fridge after cooling. When ready to eat, cook the pasta and mix it in. Just be sure to adjust the baking time as needed. Baked Feta Pasta has some healthy aspects. Feta cheese offers protein and calcium. Tomatoes provide vitamins and antioxidants. However, it also has olive oil and pasta, which add calories. Balance is key. You can add veggies for extra nutrients. This dish pairs well with many sides. A fresh salad with greens is great. Garlic bread adds a nice crunch. You can also serve it with roasted vegetables. For a light option, try steamed broccoli or green beans. To add heat, use more red pepper flakes. You can also try adding sliced jalapeños. For a smoky flavor, mix in some smoked paprika. Taste as you go, so it's just right for your spice level. In this blog post, we explored how to create baked feta pasta. We covered the ingredients, step-by-step instructions, and tips for the perfect dish. Remember to select fresh ingredients for the best flavor. You can personalize the recipe with your choice of pasta and optional add-ins. This dish is simple, satisfying, and perfect for any meal. Enjoy experimenting with flavors and variations to make it your own. With these steps, you'll serve a delightful meal that family and friends will love.](https://joymealplan.com/wp-content/uploads/2025/07/e04698b2-b085-49cc-98ed-107e8e7c4045-768x768.webp)
![- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil - ¼ teaspoon red pepper flakes (optional for heat) - Fresh parsley, finely chopped, for garnish The right ingredients make all the difference. For this dish, you want a good cut of meat. Sirloin steak works well because it’s tender and flavorful. Cut it into bite-sized cubes. This size helps them cook quickly and evenly. Butter adds richness. The unsalted kind allows you to control the salt level. Garlic gives a strong, tasty punch. Fresh herbs, like rosemary and thyme, add a nice touch. They bring out the beefy flavor. You can add red pepper flakes for a bit of heat. If you prefer a milder dish, just skip this ingredient. Fresh parsley is perfect for garnishing. It adds color and freshness to the final plate. Every ingredient plays a role. Together, they create joy in every bite. For the complete recipe, check out the Full Recipe section. Start by patting the steak cubes dry with a paper towel. This helps create a nice crust when searing. Moisture can make it hard to get that perfect sear. Next, season each steak cube with salt and freshly ground black pepper. This simple step packs in flavor. Let the seasoned steak sit for a bit. This allows the salt to work its magic. In a large skillet, heat the olive oil over medium-high heat until it shimmers. This means the oil is hot enough for searing. Carefully add the steak cubes. Make sure they are in a single layer. Sear the steak for 2-3 minutes without moving them. This helps form a beautiful crust. After that, flip the cubes and sear for another 2-3 minutes. Adjust the time if you want your steak more done. Once they’re seared to your liking, take the steak bites out and set them aside. In the same skillet, lower the heat to medium. Add the unsalted butter and minced garlic. Then toss in the chopped rosemary, thyme, and red pepper flakes if you want some heat. Stir everything together until the butter melts and the garlic smells great. This should take about a minute. Now, return the cooked steak bites to the skillet. Toss them gently in the garlic butter sauce. Cook for another 1-2 minutes. This lets all the flavors mix well together. Take the skillet off the heat. For the final touch, garnish the steak bites with freshly chopped parsley. Serve them on a colorful platter for a nice look. For fun, you can skewer the bites with toothpicks. This makes them easy to eat. Drizzle some of that garlic butter sauce on top to make them even more tasty! For the full recipe, check out the details provided earlier. Enjoy your cooking! To make the best garlic butter steak bites, start with patting the steak dry. This step is key. Dry steak creates a nice crust when you sear it. Use a paper towel to soak up any moisture. Next, adjust your cooking times based on how you like your steak. For medium-rare, sear the cubes for 2-3 minutes on each side. If you prefer your steak more done, add an extra minute or two. Remember, don’t overcrowd the pan. This helps the steak cook evenly. To boost flavor, consider adding spices and herbs. Fresh rosemary and thyme work wonders. The aroma will fill your kitchen and make the bites irresistible. You can also customize your steak bites with optional add-ins. If you like heat, sprinkle in some red pepper flakes. Want a bit of sweetness? Try adding a splash of balsamic vinegar. Each tweak can create a new taste experience. For the full recipe, click here: [Full Recipe]. {{image_4}} You can swap steak for chicken or shrimp. Chicken thighs work well because they stay juicy. Cut the pieces into bite-sized chunks. Cook for about 5-7 minutes until they are golden brown. Shrimp cooks quickly and adds a sweet taste. Use large shrimp and cook them for 2-3 minutes on each side until they turn pink. Both options absorb the garlic butter flavor nicely. For a gluten-free meal, use gluten-free soy sauce instead of regular soy sauce. Always check the label on your butter and spices. Most of them are naturally gluten-free. This keeps the dish safe for those with gluten sensitivities. Enjoy the same great taste without worry. If you want a vegetarian version, mushrooms are a great substitute. Portobello or cremini mushrooms can mimic the texture of meat. Slice them into bite-sized pieces and cook until golden. You can also use tofu for added protein. Press the tofu to remove moisture, then cut it into cubes. Sauté in the garlic butter for a tasty, plant-based dish. To keep your leftover steak bites fresh, store them in an airtight container. Make sure to cool them first. Place them in the fridge within two hours of cooking. This way, they stay safe to eat. Good storage helps keep the flavor and texture. Leftover steak bites last about three to four days in the fridge. When you're ready to enjoy your steak bites again, reheating is key. Use a skillet for the best results. Heat it over medium-low heat. Add a small amount of butter or oil to help keep them moist. Stir gently for about five minutes. This way, you keep the great taste and tender bite. Avoid using the microwave, as it can make the steak chewy. If you want to save steak bites for later, freezing is a good option. First, let them cool completely. Then, place them in a freezer-safe container. You can also use freezer bags, making sure to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them in a skillet for the best flavor. Enjoy your Garlic Butter Steak Bites with these storage tips for later meals! For the full recipe, check out the earlier section. Garlic butter steak bites pair well with many sides. Here are some great options: - Roasted vegetables: Carrots, Brussels sprouts, or asparagus are tasty choices. - Mashed potatoes: Creamy potatoes balance the rich steak flavor. - Rice: Fluffy rice soaks up the garlic butter sauce nicely. - Salad: A fresh green salad adds a crisp bite. - Garlic bread: Perfect for dipping into the garlic butter sauce. Yes, you can prep some parts ahead. Here are my tips: - Season the steak: You can season the steak cubes a few hours before cooking. This helps the flavors soak in. - Make the garlic butter sauce: Prepare the sauce in advance and store it in the fridge. Just warm it up before tossing in the steak. - Cook and store: You can cook the steak bites and store them in the fridge for up to two days. Reheat them gently before serving. If you want more heat, try these ideas: - Add more red pepper flakes: Increase the amount to your taste. - Use hot sauce: Drizzle some hot sauce over the finished dish. - Add jalapeños: Sauté sliced jalapeños with the garlic for extra spice. - Try chili powder: Sprinkle some chili powder on the steak while seasoning. These changes will add a nice kick to your garlic butter steak bites! For the full recipe, check out the [Full Recipe]. In this guide, we explored making garlic butter steak bites. We covered key ingredients, step-by-step cooking instructions, and tips for perfecting your dish. Remember to use fresh herbs for great flavor and adjust cooking times for your preference. You can also try alternatives like chicken or mushrooms. This dish is easy to store and reheat, making it perfect for any meal. Enjoy experimenting with flavors and creating a delicious steak experience!](https://joymealplan.com/wp-content/uploads/2025/06/487cc2c4-861e-43bd-80e8-4492eb920a60-768x768.webp)
