Glazed Lemon Poppy Loaf Irresistible Fresh Treat

ByMaya
- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt The dry ingredients are key to the loaf's structure. The all-purpose flour gives the loaf its body. Baking powder and baking soda are the leavening agents, helping the loaf to rise. Salt enhances the flavors, balancing the sweetness. - ½ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - Zest from 2 fresh lemons - ½ cup freshly squeezed lemon juice - ½ cup buttermilk, at room temperature - 2 tablespoons poppy seeds - 1 teaspoon pure vanilla extract Using room temperature ingredients helps create a smooth batter. Softened butter mixes well with sugar, making a light and fluffy base. The eggs add moisture, while lemon zest and juice add bright flavor. Buttermilk keeps the loaf tender, and poppy seeds offer a delightful crunch. - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - Zest from 1 lemon The glaze is the finishing touch. It adds sweetness and tang. For the right consistency, mix until smooth. If the glaze is too thick, add more lemon juice. If it’s too thin, sprinkle in more powdered sugar. Adjust until it drizzles beautifully over the loaf. Start by preheating your oven to 350°F (175°C). This temperature helps your loaf bake evenly. While it warms up, grab a 9x5-inch loaf pan. Lightly grease it with butter. Then, dust it with flour. This prevents the loaf from sticking when it bakes. In a medium bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Use a whisk to mix these dry ingredients well. This step is crucial as it helps the leavening agents work properly. Set this bowl aside for now. In a large mixing bowl, add ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer to cream them together. Mix for about 3-5 minutes until the mixture is light and fluffy. This adds air to your batter, making the loaf soft and tender. Next, take 2 large eggs at room temperature. Add them one at a time to the butter mixture. Mix well after each addition. After the eggs, include the zest from 2 fresh lemons, ½ cup of freshly squeezed lemon juice, ½ cup of buttermilk, and 1 teaspoon of vanilla extract. Blend until everything is smooth and well combined. Now it’s time to merge the dry and wet mixtures. Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to stir gently. Mix until just combined. Be careful not to overmix; this helps keep your loaf light and airy. Once the batter is ready, pour it into your prepared loaf pan. Smooth the top gently. Place it in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick in the center. It should come out clean with a few moist crumbs. After baking, let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely. While the loaf cools, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and the zest from 1 lemon. Mix until smooth and glossy. Adjust the glaze by adding more lemon juice or powdered sugar if needed. Once the loaf is cool, drizzle the glaze generously over the top. Let it cascade down the sides for a beautiful finish. To bake a light and fluffy loaf, follow these steps: - Use room temperature butter and eggs. This helps them mix well. - Cream the butter and sugar until light and fluffy. This takes about 3-5 minutes. - Mix the dry and wet ingredients gently. Overmixing can make the loaf dense. - Add poppy seeds last. This way, they stay spread throughout the batter. To keep your loaf fresh, try these storage methods: - Wrap the loaf in plastic wrap. This helps keep moisture in. - Store it in an airtight container. This prevents it from drying out. - Keep it at room temperature for up to 3 days. If it lasts longer, refrigerate it. Here are some fun ideas for serving your lemon poppy loaf: - Slice the loaf and serve it with butter. This adds richness to each bite. - Pair it with a cup of tea or coffee. The flavors blend nicely. - Garnish with lemon slices or extra poppy seeds for a pretty touch. - Serve it with fresh fruit like berries for a bright twist. {{image_4}} If you have dietary needs, you can swap some ingredients. Here are a few ideas: - Gluten-Free: Use gluten-free all-purpose flour. - Dairy-Free: Replace buttermilk with almond milk and add a splash of vinegar. - Egg-Free: Use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. - Sugar Alternatives: Coconut sugar or honey can replace granulated sugar. Adjust the amounts as needed. These swaps can help you enjoy this loaf while meeting your needs! You can add different flavors to your loaf for a unique twist. Here are some fun ideas: - Orange Zest: Swap some lemon zest for orange zest for a citrus blend. - Herbs: Try adding finely chopped fresh rosemary or thyme for an herbal kick. - Nuts: Fold in chopped walnuts or almonds for extra texture. - Dried Fruits: Add dried cranberries or blueberries for a sweet surprise. Mix and match these flavors to find your favorite! The glaze can change the loaf's vibe. Here are some different glazes to try: - Cream Cheese Glaze: Mix cream cheese, powdered sugar, and lemon juice for a rich topping. - Maple Glaze: Combine powdered sugar with maple syrup and a bit of lemon juice for a sweet twist. - Chocolate Drizzle: Melt dark chocolate and drizzle it over the top for a decadent finish. - Coconut Glaze: Use coconut milk in place of lemon juice to create a tropical glaze. Experiment with these glazes to add fun flavors and styles to your loaf! To keep your glazed lemon poppy loaf fresh, store it in the fridge. Wrap the loaf tightly in plastic wrap or place it in an airtight container. This helps keep moisture in and prevents it from drying out. When you want a slice, just take it out and enjoy! Freezing the loaf is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. Place the wrapped loaf in a freezer bag or container. When you want to eat it, thaw it in the fridge overnight. For a quick thaw, leave it on the counter for a couple of hours. At room temperature, the loaf lasts about 2-3 days. If you refrigerate it, it stays fresh for up to a week. In the freezer, it can last for about three months. Just remember to check for any signs of spoilage before enjoying your treat! You can make buttermilk at home. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This gives you a sour milk that works well in baking. You can also use plain yogurt or sour cream, thinned with a bit of water. To check if your loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your loaf is ready. You can also gently press the top. If it springs back, it’s done. Keep an eye on the time, but trust your senses too. Yes, you can make this loaf gluten-free! Use a 1:1 gluten-free flour blend. Brands like Bob's Red Mill or King Arthur Flour work well. You may want to add a bit of xanthan gum for better texture. Follow the same steps as with regular flour. Let your loaf cool for about 10 minutes in the pan. After that, transfer it to a wire rack. Allow it to cool completely, which takes about 30 minutes. A cool loaf will help the glaze set better and not melt away. Yes, you can use lemon extract as a substitute. Use about 1 teaspoon of lemon extract for each lemon juice measurement. However, fresh lemon gives more flavor and brightness. Extract may lack that fresh zing you want in this loaf. In this post, we explored the key ingredients, preparation steps, and baking tips for creating a delicious loaf. We detailed the roles of both dry and wet ingredients, shared techniques for mixing, and offered glaze tips to enhance your bread. Remember, using ingredients at the right temperature matters, and don’t rush the baking process. With these insights, you can bake confidently and enjoy your tasty creation for days to come. Keep experimenting with flavors and tricks to make the recipe your own, and have fun!

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Looking for a bright, fresh dessert to brighten your day? My Glazed Lemon Poppy Loaf is the answer! With its zesty flavor and delightful crunch from poppy seeds, this loaf is sure to impress. In this post, I’ll walk you through every step of the baking process, from the ingredients to the final glaze. Join me and let’s whip up this irresistible treat that will have everyone asking for seconds!

Ingredients

Dry Ingredients

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– ½ teaspoon baking soda

– ¼ teaspoon salt

The dry ingredients are key to the loaf’s structure. The all-purpose flour gives the loaf its body. Baking powder and baking soda are the leavening agents, helping the loaf to rise. Salt enhances the flavors, balancing the sweetness.

Wet Ingredients

– ½ cup unsalted butter, softened to room temperature

– 1 cup granulated sugar

– 2 large eggs, at room temperature

– Zest from 2 fresh lemons

– ½ cup freshly squeezed lemon juice

– ½ cup buttermilk, at room temperature

– 2 tablespoons poppy seeds

– 1 teaspoon pure vanilla extract

Using room temperature ingredients helps create a smooth batter. Softened butter mixes well with sugar, making a light and fluffy base. The eggs add moisture, while lemon zest and juice add bright flavor. Buttermilk keeps the loaf tender, and poppy seeds offer a delightful crunch.

Glaze Ingredients

– 1 cup powdered sugar

– 2 tablespoons fresh lemon juice

– Zest from 1 lemon

The glaze is the finishing touch. It adds sweetness and tang. For the right consistency, mix until smooth. If the glaze is too thick, add more lemon juice. If it’s too thin, sprinkle in more powdered sugar. Adjust until it drizzles beautifully over the loaf.

Step-by-Step Instructions

Preparing the Oven and Pan

Start by preheating your oven to 350°F (175°C). This temperature helps your loaf bake evenly. While it warms up, grab a 9×5-inch loaf pan. Lightly grease it with butter. Then, dust it with flour. This prevents the loaf from sticking when it bakes.

Mixing Dry Ingredients

In a medium bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Use a whisk to mix these dry ingredients well. This step is crucial as it helps the leavening agents work properly. Set this bowl aside for now.

Creaming Butter and Sugar

In a large mixing bowl, add ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer to cream them together. Mix for about 3-5 minutes until the mixture is light and fluffy. This adds air to your batter, making the loaf soft and tender.

Adding Eggs and Flavors

Next, take 2 large eggs at room temperature. Add them one at a time to the butter mixture. Mix well after each addition. After the eggs, include the zest from 2 fresh lemons, ½ cup of freshly squeezed lemon juice, ½ cup of buttermilk, and 1 teaspoon of vanilla extract. Blend until everything is smooth and well combined.

Combining Wet and Dry Mixtures

Now it’s time to merge the dry and wet mixtures. Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to stir gently. Mix until just combined. Be careful not to overmix; this helps keep your loaf light and airy.

Baking and Cooling

Once the batter is ready, pour it into your prepared loaf pan. Smooth the top gently. Place it in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick in the center. It should come out clean with a few moist crumbs. After baking, let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

Making and Applying the Glaze

While the loaf cools, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and the zest from 1 lemon. Mix until smooth and glossy. Adjust the glaze by adding more lemon juice or powdered sugar if needed. Once the loaf is cool, drizzle the glaze generously over the top. Let it cascade down the sides for a beautiful finish.

Tips & Tricks

Baking Tips

To bake a light and fluffy loaf, follow these steps:

– Use room temperature butter and eggs. This helps them mix well.

– Cream the butter and sugar until light and fluffy. This takes about 3-5 minutes.

– Mix the dry and wet ingredients gently. Overmixing can make the loaf dense.

– Add poppy seeds last. This way, they stay spread throughout the batter.

Storage Tips

To keep your loaf fresh, try these storage methods:

– Wrap the loaf in plastic wrap. This helps keep moisture in.

– Store it in an airtight container. This prevents it from drying out.

– Keep it at room temperature for up to 3 days. If it lasts longer, refrigerate it.

Serving Suggestions

Here are some fun ideas for serving your lemon poppy loaf:

– Slice the loaf and serve it with butter. This adds richness to each bite.

– Pair it with a cup of tea or coffee. The flavors blend nicely.

– Garnish with lemon slices or extra poppy seeds for a pretty touch.

– Serve it with fresh fruit like berries for a bright twist.

Variations

Ingredient Substitutions

If you have dietary needs, you can swap some ingredients. Here are a few ideas:

– Gluten-Free: Use gluten-free all-purpose flour.

– Dairy-Free: Replace buttermilk with almond milk and add a splash of vinegar.

– Egg-Free: Use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg.

– Sugar Alternatives: Coconut sugar or honey can replace granulated sugar. Adjust the amounts as needed.

These swaps can help you enjoy this loaf while meeting your needs!

Flavor Variants

You can add different flavors to your loaf for a unique twist. Here are some fun ideas:

– Orange Zest: Swap some lemon zest for orange zest for a citrus blend.

– Herbs: Try adding finely chopped fresh rosemary or thyme for an herbal kick.

– Nuts: Fold in chopped walnuts or almonds for extra texture.

– Dried Fruits: Add dried cranberries or blueberries for a sweet surprise.

Mix and match these flavors to find your favorite!

Glaze Alternatives

The glaze can change the loaf’s vibe. Here are some different glazes to try:

– Cream Cheese Glaze: Mix cream cheese, powdered sugar, and lemon juice for a rich topping.

– Maple Glaze: Combine powdered sugar with maple syrup and a bit of lemon juice for a sweet twist.

– Chocolate Drizzle: Melt dark chocolate and drizzle it over the top for a decadent finish.

– Coconut Glaze: Use coconut milk in place of lemon juice to create a tropical glaze.

Experiment with these glazes to add fun flavors and styles to your loaf!

Storage Info

Refrigeration Tips

To keep your glazed lemon poppy loaf fresh, store it in the fridge. Wrap the loaf tightly in plastic wrap or place it in an airtight container. This helps keep moisture in and prevents it from drying out. When you want a slice, just take it out and enjoy!

Freezing Instructions

Freezing the loaf is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. Place the wrapped loaf in a freezer bag or container. When you want to eat it, thaw it in the fridge overnight. For a quick thaw, leave it on the counter for a couple of hours.

Shelf Life

At room temperature, the loaf lasts about 2-3 days. If you refrigerate it, it stays fresh for up to a week. In the freezer, it can last for about three months. Just remember to check for any signs of spoilage before enjoying your treat!

FAQs

What can I use instead of buttermilk?

You can make buttermilk at home. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This gives you a sour milk that works well in baking. You can also use plain yogurt or sour cream, thinned with a bit of water.

How do I know when my loaf is done baking?

To check if your loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your loaf is ready. You can also gently press the top. If it springs back, it’s done. Keep an eye on the time, but trust your senses too.

Can I make this recipe gluten-free?

Yes, you can make this loaf gluten-free! Use a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour work well. You may want to add a bit of xanthan gum for better texture. Follow the same steps as with regular flour.

How long should the loaf cool before glazing?

Let your loaf cool for about 10 minutes in the pan. After that, transfer it to a wire rack. Allow it to cool completely, which takes about 30 minutes. A cool loaf will help the glaze set better and not melt away.

Can I use lemon extract instead of fresh lemon?

Yes, you can use lemon extract as a substitute. Use about 1 teaspoon of lemon extract for each lemon juice measurement. However, fresh lemon gives more flavor and brightness. Extract may lack that fresh zing you want in this loaf.

In this post, we explored the key ingredients, preparation steps, and baking tips for creating a delicious loaf. We detailed the roles of both dry and wet ingredients, shared techniques for mixing, and offered glaze tips to enhance your bread. Remember, using ingredients at the right temperature matters, and don’t rush the baking process. With these insights, you can bake confidently and enjoy your tasty creation for days to come. Keep experimenting with flavors and tricks to make the recipe your own, and have fun!

- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt The dry ingredients are key to the loaf's structure. The all-purpose flour gives the loaf its body. Baking powder and baking soda are the leavening agents, helping the loaf to rise. Salt enhances the flavors, balancing the sweetness. - ½ cup unsalted butter, softened to room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - Zest from 2 fresh lemons - ½ cup freshly squeezed lemon juice - ½ cup buttermilk, at room temperature - 2 tablespoons poppy seeds - 1 teaspoon pure vanilla extract Using room temperature ingredients helps create a smooth batter. Softened butter mixes well with sugar, making a light and fluffy base. The eggs add moisture, while lemon zest and juice add bright flavor. Buttermilk keeps the loaf tender, and poppy seeds offer a delightful crunch. - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - Zest from 1 lemon The glaze is the finishing touch. It adds sweetness and tang. For the right consistency, mix until smooth. If the glaze is too thick, add more lemon juice. If it’s too thin, sprinkle in more powdered sugar. Adjust until it drizzles beautifully over the loaf. Start by preheating your oven to 350°F (175°C). This temperature helps your loaf bake evenly. While it warms up, grab a 9x5-inch loaf pan. Lightly grease it with butter. Then, dust it with flour. This prevents the loaf from sticking when it bakes. In a medium bowl, combine 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Use a whisk to mix these dry ingredients well. This step is crucial as it helps the leavening agents work properly. Set this bowl aside for now. In a large mixing bowl, add ½ cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer to cream them together. Mix for about 3-5 minutes until the mixture is light and fluffy. This adds air to your batter, making the loaf soft and tender. Next, take 2 large eggs at room temperature. Add them one at a time to the butter mixture. Mix well after each addition. After the eggs, include the zest from 2 fresh lemons, ½ cup of freshly squeezed lemon juice, ½ cup of buttermilk, and 1 teaspoon of vanilla extract. Blend until everything is smooth and well combined. Now it’s time to merge the dry and wet mixtures. Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to stir gently. Mix until just combined. Be careful not to overmix; this helps keep your loaf light and airy. Once the batter is ready, pour it into your prepared loaf pan. Smooth the top gently. Place it in the oven and bake for 50-60 minutes. To check if it’s done, insert a toothpick in the center. It should come out clean with a few moist crumbs. After baking, let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely. While the loaf cools, prepare the glaze. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and the zest from 1 lemon. Mix until smooth and glossy. Adjust the glaze by adding more lemon juice or powdered sugar if needed. Once the loaf is cool, drizzle the glaze generously over the top. Let it cascade down the sides for a beautiful finish. To bake a light and fluffy loaf, follow these steps: - Use room temperature butter and eggs. This helps them mix well. - Cream the butter and sugar until light and fluffy. This takes about 3-5 minutes. - Mix the dry and wet ingredients gently. Overmixing can make the loaf dense. - Add poppy seeds last. This way, they stay spread throughout the batter. To keep your loaf fresh, try these storage methods: - Wrap the loaf in plastic wrap. This helps keep moisture in. - Store it in an airtight container. This prevents it from drying out. - Keep it at room temperature for up to 3 days. If it lasts longer, refrigerate it. Here are some fun ideas for serving your lemon poppy loaf: - Slice the loaf and serve it with butter. This adds richness to each bite. - Pair it with a cup of tea or coffee. The flavors blend nicely. - Garnish with lemon slices or extra poppy seeds for a pretty touch. - Serve it with fresh fruit like berries for a bright twist. {{image_4}} If you have dietary needs, you can swap some ingredients. Here are a few ideas: - Gluten-Free: Use gluten-free all-purpose flour. - Dairy-Free: Replace buttermilk with almond milk and add a splash of vinegar. - Egg-Free: Use flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. - Sugar Alternatives: Coconut sugar or honey can replace granulated sugar. Adjust the amounts as needed. These swaps can help you enjoy this loaf while meeting your needs! You can add different flavors to your loaf for a unique twist. Here are some fun ideas: - Orange Zest: Swap some lemon zest for orange zest for a citrus blend. - Herbs: Try adding finely chopped fresh rosemary or thyme for an herbal kick. - Nuts: Fold in chopped walnuts or almonds for extra texture. - Dried Fruits: Add dried cranberries or blueberries for a sweet surprise. Mix and match these flavors to find your favorite! The glaze can change the loaf's vibe. Here are some different glazes to try: - Cream Cheese Glaze: Mix cream cheese, powdered sugar, and lemon juice for a rich topping. - Maple Glaze: Combine powdered sugar with maple syrup and a bit of lemon juice for a sweet twist. - Chocolate Drizzle: Melt dark chocolate and drizzle it over the top for a decadent finish. - Coconut Glaze: Use coconut milk in place of lemon juice to create a tropical glaze. Experiment with these glazes to add fun flavors and styles to your loaf! To keep your glazed lemon poppy loaf fresh, store it in the fridge. Wrap the loaf tightly in plastic wrap or place it in an airtight container. This helps keep moisture in and prevents it from drying out. When you want a slice, just take it out and enjoy! Freezing the loaf is easy. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. Place the wrapped loaf in a freezer bag or container. When you want to eat it, thaw it in the fridge overnight. For a quick thaw, leave it on the counter for a couple of hours. At room temperature, the loaf lasts about 2-3 days. If you refrigerate it, it stays fresh for up to a week. In the freezer, it can last for about three months. Just remember to check for any signs of spoilage before enjoying your treat! You can make buttermilk at home. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes. This gives you a sour milk that works well in baking. You can also use plain yogurt or sour cream, thinned with a bit of water. To check if your loaf is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your loaf is ready. You can also gently press the top. If it springs back, it’s done. Keep an eye on the time, but trust your senses too. Yes, you can make this loaf gluten-free! Use a 1:1 gluten-free flour blend. Brands like Bob's Red Mill or King Arthur Flour work well. You may want to add a bit of xanthan gum for better texture. Follow the same steps as with regular flour. Let your loaf cool for about 10 minutes in the pan. After that, transfer it to a wire rack. Allow it to cool completely, which takes about 30 minutes. A cool loaf will help the glaze set better and not melt away. Yes, you can use lemon extract as a substitute. Use about 1 teaspoon of lemon extract for each lemon juice measurement. However, fresh lemon gives more flavor and brightness. Extract may lack that fresh zing you want in this loaf. In this post, we explored the key ingredients, preparation steps, and baking tips for creating a delicious loaf. We detailed the roles of both dry and wet ingredients, shared techniques for mixing, and offered glaze tips to enhance your bread. Remember, using ingredients at the right temperature matters, and don’t rush the baking process. With these insights, you can bake confidently and enjoy your tasty creation for days to come. Keep experimenting with flavors and tricks to make the recipe your own, and have fun!

Glazed Lemon Poppy Loaf

Indulge in the refreshing flavors of Zesty Lemon Poppy Seed Bliss! This delightful loaf combines tangy lemon, buttery goodness, and crunchy poppy seeds for the perfect treat. With easy-to-follow steps and simple ingredients, you'll have a stunning dessert that’s sure to impress. Discover how to make this delicious recipe today! Click through for the full instructions and bring a burst of citrus joy to your kitchen.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

Zest from 2 fresh lemons

½ cup freshly squeezed lemon juice

½ cup buttermilk, at room temperature

2 tablespoons poppy seeds

1 teaspoon pure vanilla extract

Für die Glasur:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest from 1 lemon

Instructions
 

Ofen Vorheizen: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly with butter and dusting it with flour to prevent sticking.

    Trocken-Zutaten Mischen: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside so the leavening agents can mingle.

      Butter und Zucker Schlagen: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color—about 3-5 minutes.

        Eier und Aromen Hinzufügen: One by one, add the eggs to the butter-sugar mixture, taking care to mix well after each addition. Then incorporate the lemon zest, lemon juice, buttermilk, and vanilla extract, blending until you have a smooth mixture.

          Mischung von Nass und Trocken: Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until everything is just combined. Be cautious not to overmix, as this could result in a dense loaf.

            Poppy Seeds Unterheben: Gently fold the poppy seeds into the batter with a spatula, ensuring they are evenly distributed for that delightful crunch in every bite.

              Backen: Pour the batter into your prepared loaf pan, and gently smooth out the top for an even bake. Place it in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

                Abkühlen Lassen: Once baked, remove the loaf from the oven and let it cool in the pan for approximately 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                  Glasur Zubereiten: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and glossy. Adjust the thickness by adding more lemon juice or powdered sugar as needed to achieve your desired consistency.

                    Loaf Glasieren: Once the loaf has cooled entirely, drizzle the lemon glaze generously over the top, allowing it to cascade down the sides for a gorgeous finish.

                      Vorbereitungszeit: 20 Minuten | Gesamtzeit: 1 Stunde 30 Minuten | Portionen: 10 Scheiben

                        - Presentation Tips: For an elegant touch, serve slices of the loaf on a decorative platter, garnished with thinly sliced lemon rounds and a sprinkle of additional poppy seeds for that added zing!

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