Ground Beef Philly Cheesesteaks Easy and Tasty Recipe
Are you ready to bring the classic taste of Philly cheesesteaks right into your kitchen? In this easy and tasty recipe, I’ll show you how to make mouthwatering Ground Beef Philly Cheesesteaks that are packed with flavor and perfect for any meal. With simple ingredients and step-by-step instructions, you’ll impress family and friends in no time. Let’s dive in and create a dish that warms the heart and satisfies your cravings!
Why I Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for a busy weeknight dinner.
- Flavor Packed: The combination of sautéed vegetables and seasoned ground beef creates a deliciously rich filling that is hard to resist.
- Cheesy Goodness: With two slices of provolone melting on top, each bite is a delightful gooey experience that cheesesteak lovers will adore.
- Customizable: Feel free to add your favorite toppings or swap out the vegetables for a personalized touch that suits your taste.
Ingredients
List of Ingredients
– Ground Beef and Cheese
– 1 pound ground beef
– 8 slices provolone cheese
– Vegetables and Seasonings
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 1 medium red bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and freshly ground black pepper, to taste
– Hoagie Rolls and Optional Garnishes
– 4 hoagie rolls
– Fresh parsley, finely chopped (for garnish)
The ingredients come together to create a tasty and hearty meal. Ground beef gives it a rich flavor. Provolone cheese adds creaminess that melts beautifully. The mix of bell peppers and onion adds sweetness. Garlic boosts the flavor, while Worcestershire sauce ties it all together.
Using fresh parsley as a garnish not only looks nice, but it also adds a fresh touch. The hoagie rolls hold all this deliciousness well. Each bite is a blend of textures and flavors that make this dish a favorite.
Step-by-Step Instructions
Preparing the Vegetables
Heating the Olive Oil
Begin by pouring 2 tablespoons of olive oil into a large skillet. Set the heat to medium. Let the oil warm up for about a minute. You want it hot but not smoking.
Sautéing Onions and Peppers
Next, add 1 large sliced onion, 1 medium green bell pepper, and 1 medium red bell pepper to the skillet. Stir the mixture often for about 5 to 7 minutes. Cook until the veggies soften and start to brown.
Adding Garlic for Flavor
Now, toss in 3 minced garlic cloves. Stir for another minute until it smells amazing. Garlic adds a lot of flavor to our dish.
Cooking the Ground Beef
Cooking and Browning the Beef
Push the veggies to the sides of the skillet. Create a space in the center and add 1 pound of ground beef. Use a spatula to break it apart. Cook for 5 to 7 minutes. Stir it occasionally until the beef is browned and no longer pink.
Combining with Vegetables
Once the beef is cooked, mix it with the sautéed veggies. This step is crucial for getting all those great flavors together.
Seasoning for Taste
Stir in 1 teaspoon of Worcestershire sauce. Season with salt and freshly ground black pepper to taste. Cook for another 2 to 3 minutes. This lets the spices meld together.
Final Assembly
Preparing Hoagie Rolls for Broiling
Preheat your oven’s broiler on high. Carefully split 4 hoagie rolls open. Arrange them cut-side up on a baking sheet. They need to be ready for the filling.
Filling the Rolls
Evenly distribute the beef and vegetable mixture into each hoagie roll. Make sure each one is generously filled. This is where the magic happens!
Broiling with Cheese
Place 2 slices of provolone cheese on top of each filled hoagie. Slide the baking sheet under the broiler for 2 to 3 minutes. Keep an eye on them until the cheese melts and turns bubbly.
Tips & Tricks
Achieving Authentic Flavor
Selecting the Right Beef
You want ground beef that has some fat. I recommend 80/20 ground beef. The fat adds flavor and keeps your cheesesteaks juicy. Look for fresh beef, ideally from a local butcher.
Tips for Cooking Vegetables Perfectly
Slice your onions and peppers thin. This helps them cook fast and blend well with the beef. Start by cooking the onions first. They need a bit longer to caramelize. Add the peppers next. They should be soft but still vibrant in color.
Best Cheese Options for Philly Cheesesteaks
Provolone cheese is classic for cheesesteaks. It melts well and has a nice flavor. You can also use Cheez Whiz for a creamy touch. If you like a stronger taste, try sharp cheddar. Each cheese gives a unique twist to your dish.
Presentation Tips
Serving Suggestions for Cheesesteaks
Serve your cheesesteaks on a wooden platter. It adds a rustic feel. Pair them with crispy potato fries or a fresh salad. This makes the meal complete and satisfying.
Garnishing with Fresh Ingredients
Top each cheesesteak with fresh parsley. It adds a pop of color and freshness. You can also add sliced jalapeños for some heat. These little touches make your plates look and taste amazing.
Pro Tips
- Use Fresh Ingredients: Fresh vegetables and high-quality ground beef will enhance the flavor and texture of your cheesesteak.
- Don’t Overcrowd the Skillet: Sauté the vegetables in batches if needed to ensure they caramelize evenly and develop a rich flavor.
- Experiment with Cheeses: While provolone is classic, try using Cheez Whiz or American cheese for a different twist on the traditional cheesesteak.
- Serve Immediately: These cheesesteaks are best enjoyed hot and fresh, so serve them right after broiling to maintain the gooey cheese texture.
Variations
Alternative Ingredients
Different Types of Cheese
While provolone cheese is classic, you can try other types. Cheddar adds sharpness. Swiss gives a nutty flavor. For something rich, use gouda. Mixing cheeses can create fun tastes, too.
Adding Extra Veggies or Spices
Feel free to boost your cheesesteak with more veggies. Mushrooms add earthiness, while jalapeños give heat. Spinach or kale can sneak in some greens. Try different spices like paprika or cayenne for extra zing.
Using Ground Turkey or Chicken
If you want a leaner option, ground turkey or chicken works well. These meats absorb flavors nicely. They make a lighter sandwich but still deliver taste. Just adjust the cooking time since they may cook faster.
Cooking Methods
Slow Cooker Version
For an easy meal, use a slow cooker. Brown the meat first, then add veggies and sauce. Cook on low for about 6 hours. This method yields tender meat and deep flavors. Perfect for busy days!
Grilled Cheese Variation
Want to change it up? Make a grilled cheese version! Use bread slices instead of hoagie rolls. Fill with the beef mix and cheese, then grill. This gives you a crunchy, melty delight!
Vegan or Vegetarian Alternatives
To make a plant-based cheesesteak, replace ground beef with mushrooms or lentils. Use vegan cheese to keep it dairy-free. This option is tasty and still filling. You can enjoy the flavors without meat!
Storage Info
How to Store Leftovers
To keep your Philly cheesesteaks fresh, use these tips:
– Storing in the Refrigerator: Place leftovers in an airtight container. Store it in the fridge for up to three days. Make sure it cools down before sealing it. This helps keep moisture in and prevents sogginess.
– Freezing for Future Meals: For longer storage, wrap each cheesesteak tightly in plastic wrap. Then place them in a freezer bag. Label the bag with a date. These can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight.
Reheating Tips
When you want to enjoy your leftovers, here are the best ways to reheat them:
– Microwave vs. Oven Reheating: The microwave is quick but can make the bread soggy. Use it if you are in a hurry. Heat for 1-2 minutes on medium power. The oven is better for taste and texture. Preheat to 350°F (175°C) and heat for 10-15 minutes until warm.
– Best Practices for Maintaining Flavor and Texture: If using the oven, cover the cheesesteaks with foil. This keeps them moist. For the microwave, place a damp paper towel over the sandwich. This helps keep the bread soft and tasty.
FAQs
What is the Origin of Philly Cheesesteaks?
Philly cheesesteaks come from Philadelphia. The first one made a big splash in the 1930s. A hot dog vendor, Pat Olivieri, created it by grilling beef on a hot plate. People loved it and asked for one. Soon, it became a local favorite. Now, you can find cheesesteaks all over the U.S. They are a proud part of Philly’s food scene.
Can I Use Lean Ground Beef?
Yes, you can use lean ground beef. It is a great option for those watching their fat intake. Lean beef has less grease, which can make the dish lighter. However, be careful not to dry it out. Cook it well, but don’t overdo it. Add a bit more oil if needed to keep it juicy.
What Sides Pair Well with Ground Beef Philly Cheesesteaks?
Many sides go well with Philly cheesesteaks. Here are some tasty options to consider:
– Crispy potato fries
– Onion rings
– Coleslaw
– Side salad with light dressing
– Pickles for a crunch
For drinks, try a cold soda or iced tea. These sides and drinks will make your meal even better!
In this blog post, we explored how to make delicious Philly cheesesteaks. We covered essential ingredients like beef, vegetables, and cheese. You learned step-by-step cooking instructions, tips for authentic flavor, and easy storage methods.
These sandwiches are fun to make and easy to customize. Whether you like extra veggies or a slow cooker version, you can adjust the recipe to suit your taste. Enjoy your cooking adventure and share your tasty cheesesteaks with friend
Sizzling Ground Beef Philly Cheesesteaks
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- to taste Salt and freshly ground black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- for garnish Fresh parsley, finely chopped
Instructions
- In a large skillet, pour in the olive oil and set the heat to medium. Allow the oil to warm up for about 1 minute.
- Add the sliced onion, green bell pepper, and red bell pepper to the skillet. Sauté the mixture for 5-7 minutes, stirring occasionally, until the vegetables are softened and starting to caramelize.
- Incorporate the minced garlic into the skillet and continue sautéing for an additional minute, stirring constantly until fragrant.
- Push the sautéed vegetables to the sides of the skillet, creating a space in the center. Add the ground beef to the skillet and use a spatula to break it apart. Cook for about 5-7 minutes, or until the beef is browned and no longer pink, stirring occasionally to combine with the veggies.
- Once the beef is cooked, stir in the Worcestershire sauce. Season with salt and freshly ground black pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Preheat your oven's broiler on high. While it heats up, carefully split the hoagie rolls open and arrange them cut-side up on a baking sheet.
- Evenly distribute the beef and vegetable mixture into each hoagie roll, ensuring each one is generously filled.
- Place two slices of provolone cheese on top of each filled hoagie. Slide the baking sheet under the broiler for 2-3 minutes, keeping a close eye on them until the cheese is melted, bubbly, and slightly golden.
- Remove the cheesesteaks from the oven. Garnish each sandwich with a sprinkle of finely chopped fresh parsley for a pop of color and freshness. Serve immediately while hot and gooey.
![To make the Homemade Crunchwrap Supreme, gather these items: - 1 lb ground turkey or beef - 1 packet of taco seasoning - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup shredded cheddar cheese - 1 cup lettuce, finely shredded - 1 large tomato, diced - ½ cup sour cream - 4 large flour tortillas - 4 small tostada shells - 1 tablespoon olive oil - Salsa for serving Each Crunchwrap has around 500 calories. It includes protein from the meat and beans. The cheese adds calcium but also fat. Fresh veggies bring fiber and vitamins. If you want to cut calories, use less cheese or sour cream. This recipe feeds four, perfect for a family meal or a fun gathering. You can swap ground turkey for chicken or even tofu for a veggie option. Use black beans or pinto beans based on your taste. For cheese, try pepper jack for some heat. If you need a gluten-free option, use corn tortillas instead of flour. You can also replace sour cream with Greek yogurt for a healthier twist. Enjoy making it your own! Making a Homemade Crunchwrap Supreme is fun and easy. You start by cooking the meat. Then, you mix it with beans, corn, and cheese. Next, you assemble the wrap with layers of toppings. Finally, you cook the wrap until it’s crispy and golden. 1. Brown the Meat: Heat 1 tablespoon of olive oil in a skillet. Add 1 lb of ground turkey or beef. Cook it for 5-7 minutes until it’s browned. 2. Season the Meat: Drain any extra grease. Add 1 packet of taco seasoning. If needed, splash in some water. Cook for another 2-3 minutes. 3. Combine Ingredients: In a bowl, mix the seasoned meat with 1 cup of black beans, 1 cup of corn, and half of 1 cup of shredded cheese. Stir well. 4. Prepare the Tortilla: Lay out 1 large flour tortilla on a flat surface. 5. Assemble the Crunchwrap: Spoon the meat and bean mix into the center. Leave about 2 inches of space from the edges. 6. Add Tostada and Toppings: Place 1 small tostada shell on top of the mixture. Spread ½ cup of sour cream over the tostada. Add 1 cup of shredded lettuce, 1 diced tomato, and the rest of the cheese. 7. Fold the Crunchwrap: Fold the edges of the tortilla over the filling. Make pleats around the edge until it’s all enclosed. 8. Cook the Crunchwrap: Heat a non-stick skillet on medium heat. Place the crunchwrap seam-side down. Cook for 2-3 minutes until golden, then flip it and cook for another 2-3 minutes. 9. Serve: Cut each crunchwrap in half. Serve warm with salsa on the side. While I can't show pictures, I recommend you take photos of each step. It can help you track your progress. You can also find great visual aids in the [Full Recipe]. They can guide you through the cooking process with ease! To get that perfect crunchwrap texture, you want a good balance. Start with a large flour tortilla. This gives you room to fold. Use a small tostada shell inside. This will add a nice crunch. When you cook it, make sure your skillet is hot. A hot skillet helps create a nice, crispy outside. Flip it gently to avoid spills. Let it brown evenly on both sides for the best result. Flavorful meat is key to a great crunchwrap. I like to use ground turkey or beef. Sauté it in olive oil until browned. After that, add taco seasoning. This is where the magic happens. Follow the packet instructions for best results. If the meat seems dry, add a splash of water. This helps the seasonings stick and blend. Mix in black beans and corn for added taste and texture. Making ahead can save you time. You can prepare the meat mixture a day before. Just store it in an airtight container. When you are ready, assemble your crunchwraps. This way, you can enjoy a fresh meal with less work. You can also freeze the assembled crunchwraps. Just make sure to wrap them well. When you are ready to eat, heat them up in the skillet. This keeps them nice and crispy. For more details, check the Full Recipe. {{image_4}} You can easily make a tasty veggie crunchwrap. Just replace the meat with veggies. Use a mix of black beans, corn, and diced peppers. You can add mushrooms for a nice texture. To keep it creamy, use extra sour cream or a plant-based option. This way, you get all the flavor without meat! Want to spice things up? Add some jalapeños to the filling. You can use fresh slices or pickled ones. If you like heat, toss in some hot sauce or pepper flakes. A dash of chipotle seasoning in the meat gives a smoky kick. This adds a new level of flavor! Don’t stick to just one topping. Try different sauces like guacamole or zesty salsa. You can also add sliced olives or diced onions for crunch. Consider using different cheeses, like pepper jack, for extra flavor. Mix and match to create your perfect crunchwrap. For the full recipe, check out the Ultimate Crunchwrap Supreme. To keep your leftover Crunchwrap Supreme fresh, wrap it tightly in plastic wrap or foil. Place it in an airtight container. This way, it stays safe from air and moisture. Store it in the fridge for up to three days. To enjoy it later, make sure you don’t leave it out too long. Reheating your Crunchwrap is easy. Start by taking it out of the fridge. Place it in a skillet over medium heat. Cover it with a lid. Heat for about 3-4 minutes on each side. This method keeps it crispy. You can also use the microwave if you're in a hurry. Just place it on a microwave-safe plate. Heat it for about 1-2 minutes until warm. If you want to save your Crunchwrap for later, freezing is a great option. Wrap each Crunchwrap in plastic wrap, then in foil. This helps protect it from freezer burn. You can freeze them for up to three months. When you’re ready to eat, let it thaw in the fridge overnight. Then, reheat it as described above. Enjoy your homemade Crunchwrap Supreme whenever you crave it! For the full recipe, check out the Ultimate Crunchwrap Supreme . To make your Crunchwrap Supreme gluten-free, use gluten-free tortillas. You can find them at most grocery stores. Make sure the taco seasoning is also gluten-free. Check the label to be sure. All other ingredients in this recipe are naturally gluten-free. The best way to reheat a crunchwrap is to use a skillet. Heat it over medium heat for about 2-3 minutes on each side. This keeps the crunchwrap crispy. You can also use an oven at 350°F. Bake it for about 10 minutes. This method warms it through without making it soggy. Yes, you can customize your crunchwrap for any diet. For a vegetarian option, skip the meat and add more beans or veggies. You can also switch the cheese for a dairy-free kind. If you like spice, add jalapeños or hot sauce. This recipe is flexible and allows for many tasty changes. Try different flavors to find what you love most. For the full recipe, refer to the Ultimate Crunchwrap Supreme. In this post, I covered how to make a Crunchwrap Supreme from start to finish. We discussed key ingredients, cooking steps, and storage tips. I shared tricks for the perfect texture and flavorful meat. You have options for vegetarian and spicy versions, plus ways to adjust for your taste. With these insights, you can now make this fun and tasty meal. Enjoy your Crunchwrap adventure!](https://joymealplan.com/wp-content/uploads/2025/06/9254d856-97cc-48f7-bdd4-96eee0233a6c-768x768.webp)
