No Churn Oreo Ice Cream Simple and Delicious Dessert
Craving a sweet treat that’s easy to make? Look no further! My No Churn Oreo Ice Cream is a simple, delightful dessert that anyone can whip up at home. With just a few ingredients, no ice cream maker needed, you can enjoy a creamy, cookie-filled indulgence in no time. Get ready to impress your friends and family with this delicious recipe that brings joy in every scoop! Let’s dive into the details.
Ingredients
Main Ingredients
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (plus extra for garnish)
– 1/4 cup chocolate syrup (optional)
Kitchen Tools Needed
– Mixing bowls
– Electric mixer
– Rubber spatula
– Freezer-safe container or loaf pan
When making No Churn Oreo Ice Cream, you need a few key items. First, heavy cream is a must. It gives the ice cream its rich and creamy texture. Sweetened condensed milk adds sweetness and helps the mixture stay smooth. Vanilla extract brings warmth and depth to the flavor.
Don’t forget about the Oreo cookies! You’ll crush them up to mix in. This adds a crunchy chocolate flavor that everyone loves. If you want to be extra fancy, consider adding chocolate syrup for a sweet drizzle.
Next, gather your kitchen tools. You will need mixing bowls to combine your ingredients. An electric mixer is essential for whipping the cream to the right texture. A rubber spatula helps you fold everything gently, keeping the cream light and airy. Finally, you need a freezer-safe container to hold your ice cream while it freezes.
With these ingredients and tools, you can make a simple and delicious dessert that everyone will enjoy.
Step-by-Step Instructions
Preparing the Cream
Start by pouring 2 cups of heavy cream into a large bowl. Use an electric mixer to whip the cream on medium-high speed. Whip for about 3 to 5 minutes until you see stiff peaks. The peaks should stand tall when you lift the whisk. This step is key for a light and fluffy ice cream.
Combining Key Ingredients
In another bowl, mix 1 cup of sweetened condensed milk with 1 teaspoon of vanilla extract. Stir them together until smooth. This mixture adds sweetness and a rich flavor to your ice cream.
Folding Techniques
Now, gently combine the whipped cream with the condensed milk mixture. Use a large spatula for this. Carefully fold the whipped cream into the condensed milk. This keeps the air in the cream, making your ice cream light and creamy.
Oreo Integration
Once mixed, fold in 1 cup of crushed Oreo cookies. Make sure they are evenly spread out in the mixture. If you want, drizzle in 1/4 cup of chocolate syrup as you fold. This adds extra flavor and makes it more decadent.
Freezing Process
Pour the ice cream mixture into a 9×5 inch loaf pan or any container that can go in the freezer. Use your spatula to smooth the top. If you like, sprinkle extra crushed Oreos on top for a nice touch. Cover the container tightly with plastic wrap or a lid. This helps avoid ice crystals. Freeze for at least 6 hours, or until solid.
Serving Suggestions
After the ice cream has frozen completely, scoop it into bowls or cones. Enjoy it with friends and family. For a fun twist, serve it in waffle cones or decorative bowls. Garnish with more crushed Oreos and a drizzle of chocolate syrup. This makes it look as good as it tastes!
Tips & Tricks
Essential Tips for Success
Whipping cream is key for a light texture. Start with cold cream for best results. Use a large bowl to give the cream room to expand. Whip until you see stiff peaks. This means the cream stands tall when you lift the whisk. Don’t rush this step; it makes your ice cream fluffy.
Avoiding Ice Crystals
Ice crystals can ruin your ice cream’s smoothness. To prevent this, cover the container tightly. Use plastic wrap or a lid to keep air out. Store it in the coldest part of your freezer. This keeps your ice cream creamy and delicious. If you open the freezer often, ice crystals may form. Be mindful of how you store it.
Customization Tips
Feel free to make this recipe your own! Add mix-ins like nuts, candies, or even fruit. You can also adjust the sweetness. If you want a sweeter treat, add more condensed milk. For less sweetness, use fewer Oreos. This recipe is flexible, so have fun experimenting.
Variations
Different Flavor Options
You can mix up the flavors for this no-churn Oreo ice cream. Seasonal flavors add fun. For winter, try peppermint or mint. A mint flavor gives a fresh twist. In fall, pumpkin spice is a great choice. It adds warmth and comfort. Just swap out the Oreo cookies for crushed mint or pumpkin-flavored cookies. You can enjoy a new taste with every season.
Using Different Cookies
You don’t have to stick to Oreos. Other cookies work too! Try chocolate sandwich cookies for a similar taste. Vanilla cookies can add a lighter flavor. You can even use gluten-free cookies for a tasty treat. This choice opens up many flavor options. Mix and match to find your favorite. Be creative and have fun with this recipe!
Dairy-free Options
Want a vegan version? You can make this ice cream dairy-free! Use coconut cream instead of heavy cream. It gives a rich and creamy texture. Swap the sweetened condensed milk for a dairy-free option, like coconut milk. This keeps the sweetness without dairy. You can still mix in your favorite cookies. Enjoy a delicious treat that fits your diet!
Storage Info
How to Store No Churn Oreo Ice Cream
To keep your no churn Oreo ice cream fresh, store it in a freezer-safe container. Make sure the lid fits tightly. If you use a loaf pan, cover it with plastic wrap to avoid ice crystals. This keeps the ice cream smooth and creamy.
Shelf Life
When stored correctly, your ice cream can last up to two weeks in the freezer. It may lose some texture after that, but it should still be safe to eat. Always check for any ice crystals or off smells before enjoying.
Re-freezing Guidelines
If you have leftovers, you can refreeze your ice cream. Just let it sit at room temperature for a few minutes before scooping. This makes it easier to serve. Avoid refreezing ice cream multiple times, as it can change the texture. Enjoy your homemade treat!
FAQs
Can I make this recipe without an ice cream maker?
Yes, it is designed to be no-churn. This means you can make it without any special tools. Just whip the cream and mix the ingredients in a bowl. You will get a creamy dessert without the hassle of an ice cream maker.
How long will it take to freeze completely?
It will take about six hours to freeze completely. I suggest leaving it in the freezer overnight for the best results. This time allows the flavors to meld and the texture to set perfectly.
Can I add other toppings?
Yes! You can get creative with toppings. Here are some ideas:
– Whipped cream
– Chocolate chips
– Crushed nuts
– Fresh fruit
– More crushed Oreo cookies
You can also mix in fun flavors like peanut butter or caramel sauce. These add a nice twist to the classic Oreo taste.
This no-churn Oreo ice cream recipe uses simple ingredients and tools. You prepare it by whipping the cream and gently combining it with the rest. Freezing solidifies the tasty mix, creating a sweet treat. Remember to cover the ice cream well to avoid ice crystals. You can customize it with different flavors or cookies. With these tips and tricks, you’ll enjoy creamy, delicious ice cream anytime. Dive into your ice cream-making adventure and savor every bite.
![- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - Zest of 1 large lemon - 1/2 cup fresh blueberries (or frozen blueberries, thawed and drained) - 1/2 cup heavy cream - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 tablespoon freshly squeezed lemon juice The ingredients are simple but full of flavor. I love using fresh blueberries for their burst of sweetness. If you can't find fresh ones, frozen work well too. Just make sure to thaw and drain them first. The zest of lemon adds a bright touch that pairs perfectly with the blueberries. It’s key to use cold butter. This helps create flaky layers in the scones. The heavy cream gives richness, while the egg adds structure. - You can use whole milk or buttermilk instead of heavy cream. - For a different sweetness, try brown sugar or honey. - Feel free to swap blueberries for other fruits like raspberries or cranberries. These variations let you play with flavors. It’s fun to experiment and find your favorite twist! If you want a vegan option, replace the egg with a flaxseed mixture. Just combine one tablespoon of flaxseed meal with three tablespoons of water, and let it sit for a few minutes until it thickens. You can find the full recipe for these delightful scones in the section above. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir well with a whisk. 3. Add 1/2 cup of cold, cubed unsalted butter to the flour mix. Use your fingers or a pastry cutter. Work it until it looks like coarse crumbs, with some larger pieces remaining. 1. Gently fold in the zest of 1 large lemon and 1/2 cup of fresh blueberries. Be careful not to crush them. 2. In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of pure vanilla extract, and 1 tablespoon of freshly squeezed lemon juice. Mix until smooth. 3. Pour the wet mix into the dry mix. Stir with a spatula until just combined. The dough should be slightly sticky. 1. Transfer the dough to a floured surface. Knead it lightly about 3 to 4 times until it comes together. Form it into a circle about 1-inch thick. 2. Cut the dough into 8 wedges, like slicing a pizza. Place them on the lined baking sheet, leaving space between each scone. 3. Bake for 15-20 minutes. Check for a golden brown top and use a toothpick to see if it comes out clean. 4. Let the scones cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. For the complete recipe, check the Full Recipe section. To make great scones, start with cold butter. Cold butter helps create flaky layers. Cut it into small cubes before mixing. This keeps the butter pieces intact. When you mix, use a gentle touch. Overmixing can lead to tough scones. Mix just until combined; it’s okay if the dough is slightly sticky. To make your scones stand out, add spices or herbs. A pinch of cinnamon can bring warmth. Fresh basil or thyme can add a unique twist. For a glaze, mix powdered sugar with lemon juice. This adds a sweet and tangy finish. Serve your scones warm for the best taste. Serve your scones on a beautiful plate. Add a dusting of powdered sugar for flair. Pair them with clotted cream or butter for a rich experience. You can even add fresh berries on the side for color. A simple yet elegant display makes your scones shine. To get the full recipe, check out the Lemon Blueberry Dream Scones. {{image_4}} You can change the flavor of your scones easily. Try using other fruits like raspberries or cranberries. These fruits add a new twist to the classic recipe. You can also switch to citrus fruits. Instead of lemon, use orange or lime zest for a fresh taste. Each fruit brings its own unique flavor. Don't be afraid to experiment! If you need gluten-free scones, simply swap the all-purpose flour for a gluten-free blend. Many brands make great options that work well in baking. For a vegan version, replace the butter with coconut oil or a vegan butter. Use a plant-based milk instead of heavy cream. You can also use a flax egg to replace the regular egg. These changes can still yield tasty scones. Make your scones fun for special occasions! Add festive spices like cinnamon or nutmeg for fall events. For holidays, try adding a cranberry glaze. You can shape your scones into hearts for Valentine's Day or stars for the Fourth of July. These special touches make your treats stand out. You can find the full recipe to try these variations at home! To keep your scones fresh, store them in an airtight container. You can place parchment paper between layers to avoid sticking. This helps maintain their texture. If you have a lot, use a resealable bag. Make sure to squeeze out excess air. Your Lemon Blueberry Scones will stay tasty for up to three days at room temperature. When reheating scones, the goal is to keep them soft. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Wrap each scone in foil to keep them moist. Heat for about 10 minutes. If using the microwave, place a scone on a plate. Cover it with a damp paper towel. Microwave it for about 15-20 seconds. For longer storage, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months. When you are ready to eat them, thaw in the fridge overnight. Then, reheat as mentioned above. Enjoy the fresh taste again! For the complete recipe, check out the [Full Recipe]. Can I make these Lemon Blueberry Scones ahead of time? Yes, you can prepare the dough and chill it. Wrap it in plastic wrap and store in the fridge overnight. Bake when you are ready. What is the best way to freeze scones? To freeze scones, bake them first. Let them cool, then place in an airtight bag. They stay fresh for about three months. How do I know when my scones are done baking? Scones are done when they turn golden brown. You can also insert a toothpick into the center. If it comes out clean, they are ready. Can I use frozen blueberries? Yes, frozen blueberries work well. Just make sure to thaw and drain them first. This helps avoid extra moisture in your scone dough. What should I do if my dough is too sticky? If your dough is sticky, add a bit more flour. Sprinkle a little at a time while mixing gently. You want it to be a soft dough, not too wet. Can I add more lemon zest for a stronger flavor? Absolutely! Adding more lemon zest gives a bright and fresh taste. Just be mindful not to overpower the blueberries. What other flavors pair well with lemon and blueberry? Lemon and blueberry go well with herbs like thyme or basil. You can also try adding a hint of almond extract for a unique twist. In this post, we explored how to make perfect Lemon Blueberry Scones. We covered ingredients, step-by-step instructions, essential tips, variations, and storage methods. With simple techniques, you can create delicious scones that impress everyone. Remember, using cold butter is key for the right texture. Experiment with flavors and enjoy your tasty treats. Now, go bake some scones and share them with friends and family!](https://joymealplan.com/wp-content/uploads/2025/07/84e54135-a0a0-42e2-a72a-4461fccf9179-768x768.webp)
