One-Pot Creamy Tomato Basil Pasta Delightful Meal

Looking for a hearty meal that's easy to whip up? Try my One-Pot Creamy Tomato Basil Pasta! This dish is not only rich and creamy but also simple and quick to make. With just a few fresh ingredients, you’ll have a delightful dinner that everyone will love. Ready to impress your family or guests? Let's dive into the recipe and make cooking fun and tasty!

Ingredients

To create your One-Pot Creamy Tomato Basil Pasta, gather the following ingredients:

- 12 oz (340g) penne pasta

- 2 tablespoons extra virgin olive oil

- 1 medium onion, finely diced

- 3 cloves garlic, minced

- 1 can (15 oz) crushed tomatoes

- 4 cups vegetable broth

- 1 cup heavy cream

- 1 teaspoon dried oregano

- 1 teaspoon sea salt

- 1/2 teaspoon freshly ground black pepper

- 1 cup freshly grated Parmesan cheese

- 1/2 cup fresh basil leaves, roughly chopped

- Optional: a pinch of red pepper flakes

These ingredients will come together to create a rich and creamy dish that feels comforting yet fresh. Each item plays a key role. The penne pasta provides a perfect base, while the crushed tomatoes add depth. The heavy cream gives that silky finish, and fresh basil brings a burst of flavor. You can even add red pepper flakes for a little kick if you like heat.

Step-by-Step Instructions

Preparation Steps

1. Start by warming olive oil in a large pot over medium heat.

2. Add the diced onion and sauté for 3-4 minutes. You want it soft and clear.

3. Next, add the minced garlic and cook for just one minute. Stir it well to avoid burning.

4. Now, stir in the crushed tomatoes, vegetable broth, dried oregano, sea salt, and black pepper. Mix until combined.

5. Turn up the heat to bring the mix to a rapid boil. Once boiling, lower the heat to a gentle simmer.

Cooking the Pasta

1. Carefully add the penne pasta to the pot. Make sure it is fully under the liquid.

2. Cover the pot and cook for about 10-12 minutes. Stir occasionally so the pasta does not stick.

3. When the pasta is al dente, lower the heat. Stir in the heavy cream and grated Parmesan cheese. Mix until creamy.

Finishing Touches

1. Gently fold in the fresh basil to add a burst of flavor.

2. Taste the dish and adjust the seasoning as needed. Add more salt or pepper if you like.

3. If you want some heat, sprinkle a pinch of red pepper flakes on top before serving.

Tips & Tricks

Perfecting the Dish

- Ensure proper sautéing of onions and garlic: Start by heating the olive oil. Add diced onions and cook them until soft. This step builds flavor. Then add minced garlic for a rich aroma. Cook it just until fragrant. Do not let it brown or burn.

- Avoid overcooking the pasta: When you add penne pasta, keep an eye on it. Stir occasionally to prevent sticking. Cook until al dente, which means firm to the bite. This gives the best texture for your dish.

- Experiment with seasoning adjustments: Taste your sauce as you cook. If it needs more salt or pepper, add it. You can also try adding a pinch of red pepper flakes for some heat. Always trust your own taste!

Serving Suggestions

- Garnish with extra Parmesan and basil: Once your pasta is ready, serve it in warm bowls. Top with freshly grated Parmesan for a rich finish. Add chopped basil for color and fresh flavor.

- Drizzle olive oil before serving: A drizzle of high-quality olive oil adds depth. It enhances the dish’s flavor and looks beautiful too. This small touch makes your meal feel gourmet.

Cooking Equipment Needed

- Suitable pot or deep skillet: Use a large pot to hold all the ingredients. A deep skillet works well too. This helps in even cooking and mixing.

- Measuring cups and spoons: Accurate measurements ensure balanced flavors. Use these tools to measure your ingredients carefully.

- Wooden spoon for stirring: A wooden spoon is gentle on your pot. It helps you stir without scratching. Use it to mix everything thoroughly for a creamy sauce.

Variations

Ingredient Swaps

You can switch up the pasta shapes. Try fusilli or farfalle for fun. They hold sauce differently and can change the bite. If you want a lighter dish, swap heavy cream for half-and-half or whole milk. This keeps the creaminess but cuts some calories.

Add-Ins for Extra Flavor

Want more flavor? Add sautéed veggies like spinach or bell peppers. They bring color and nutrients to the dish. You can also mix in protein. Grilled chicken or shrimp make great additions. They add heartiness and keep you full longer.

Vegan Adaptations

If you want a vegan version, replace heavy cream with cashew cream or coconut milk. Both keep the dish rich and creamy. For cheese lovers, use nutritional yeast instead of Parmesan. It gives a cheesy taste without dairy. These swaps make it simple to enjoy this dish any way you like!

Storage Info

Storing Leftovers

To keep your creamy tomato basil pasta fresh, store it in an airtight container. This helps prevent odors from other foods. Place the container in the fridge within two hours of cooking. The dish lasts for about three to four days in the fridge.

Reheating Method

When reheating, you want to keep that creamy texture. For microwave reheating, place the pasta in a bowl. Add a splash of water or cream to keep it moist. Heat it in short bursts, stirring in between. For stovetop reheating, use a pan on low heat. Add a bit of cream or olive oil to help it stay creamy. Stir often to avoid sticking.

Freezing Instructions

If you want to freeze the dish, let it cool completely first. Scoop it into freezer-safe containers, leaving some space for expansion. It can last for about two months in the freezer. To thaw, move it to the fridge overnight. For quick thawing, you can use the microwave on low. When ready to eat, reheat it as mentioned above.

FAQs

What can I substitute for heavy cream?

You can use several options if you need a heavy cream substitute. Here are some choices:

- Half-and-half: It gives a creamy texture but is lighter.

- Milk and butter: Mix ¾ cup of milk with ¼ cup of melted butter.

- Coconut milk: This adds a hint of sweetness and works well in savory dishes.

- Cashew cream: Blend soaked cashews with water to create a creamy base.

These alternatives work well in the recipe, but adjust the amounts for taste.

Can I make this dish gluten-free?

Yes, you can easily make this dish gluten-free! Here are some options:

- Gluten-free pasta: Use gluten-free penne or any shape you like.

- Zucchini noodles: Spiralize zucchini to create a fresh, low-carb option.

- Quinoa: Cooked quinoa can also replace pasta for a nutty flavor and texture.

Make sure to check packaging to ensure products are gluten-free.

How many servings does this recipe yield?

This recipe yields four servings. Each serving is a good size for a meal. You can adjust the amounts if you need more or less. Just remember to keep the ingredient ratios similar for the best flavor!

This recipe uses simple ingredients to create a delicious pasta dish. We covered each preparation step, emphasizing cooking techniques and seasoning tips. You'll find options to change up the flavors and ways to store leftovers. It’s easy to adapt the dish for different diets, too.

Experiment with these ideas to find your favorite version. Whether you spice it up or keep it classic, enjoy the cooking journey. Happy cooking!