Savory Miso Ginger Ramen with Jammy Eggs Recipe
Craving a cozy bowl of ramen? You’re in for a treat! My Savory Miso Ginger Ramen with Jammy Eggs is packed with flavor and easy to make. This recipe combines rich broth, perfectly cooked eggs, and fresh veggies, creating a dish that satisfies any hunger. In this guide, I’ll walk you through every step, making it simple to enjoy a restaurant-quality meal at home. Let’s get started!
Ingredients
List of Ingredients
– 4 cups vegetable broth
– 2 tablespoons miso paste (choose white or yellow for a milder flavor)
– 1 tablespoon soy sauce
– 1 tablespoon fresh ginger, finely grated
– 2 cloves garlic, minced
– 2 packs of ramen noodles (fresh or dried)
– 2 soft boiled eggs (jammy style)
– 1 cup baby bok choy, halved
– 1 carrot, cut into thin julienne strips
– 1 green onion, finely chopped
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish
Choosing high-quality ingredients makes a big difference. For miso, I like using white or yellow. They both offer a mild taste. Fresh ramen noodles give a better texture than dried ones. If you want a gluten-free option, look for rice noodles.
If you have dietary restrictions, you can replace soy sauce with tamari for a gluten-free option. For the broth, use mushroom broth for a deeper flavor. If you are vegan, swap the eggs with sliced avocado for creaminess. Always pick fresh veggies for the best taste.
Step-by-Step Instructions
Preparing the Broth
1. First, take a large pot and warm up the sesame oil over medium heat.
2. Add the minced garlic and grated ginger. Sauté for about one minute. You want them fragrant but not burnt.
3. Gradually pour in the vegetable broth. Increase the heat and bring it to a gentle simmer.
4. Now, add the miso paste and soy sauce. Stir well until both dissolve into the broth.
5. Let the broth simmer for five to seven minutes. This helps the flavors blend nicely.
Cooking the Jammy Eggs
1. In a small pot, bring water to a rolling boil.
2. Gently add the eggs to the boiling water. Cook them for exactly six to seven minutes. This will give you the jammy yolk.
3. Once done, quickly place the eggs in an ice bath. This stops the cooking. Let them cool for a few minutes before peeling.
Final Assembly of Ramen
1. To your simmering broth, add the halved baby bok choy and julienned carrots. Cook for two to three minutes. The veggies should be tender yet bright.
2. Now, introduce the ramen noodles to the pot. Stir them into the broth. Cook according to the package instructions, usually three to four minutes. They should be al dente.
3. After the noodles are cooked, taste the broth. Adjust the seasoning with salt and pepper if needed.
4. To serve, divide the ramen, bok choy, and carrots into two bowls.
5. Carefully halve the jammy eggs and place them on top of the ramen. Make sure the yolks face up.
6. Finally, garnish each bowl with chopped green onions and sprinkle sesame seeds for extra flavor and crunch.
Tips & Tricks
Achieving the Perfect Jammy Egg
To make a jammy egg, timing is key. For a soft yolk, boil the eggs for 6-7 minutes. If you want a firmer yolk, extend the time to about 8 minutes. Always place the eggs in ice water after boiling. This stops the cooking. It also makes peeling easier. To peel without damage, gently tap the egg on a hard surface. Roll it lightly to crack the shell. Start peeling at the wider end for the best results.
Flavor Enhancements
To boost flavor, add toppings. Sliced radishes, bamboo shoots, or seaweed work well. You can also sprinkle chili flakes for heat. For extra saltiness, a dash of soy sauce works great. Remember, taste your broth before adding more salt. You want a balance of flavors.
Common Mistakes to Avoid
Avoid burning the broth. Keep the heat on medium and stir often. If the broth burns, the flavor can turn bitter. Next, don’t overcook the vegetables. They should be tender but still bright. Cooking them for 2-3 minutes keeps their crunch.
Variations
Protein Additions
You can add protein to your ramen for extra flavor. Chicken, tofu, or shrimp work well. If using chicken, cook it in the broth for about 10 minutes. For shrimp, add them in the last 3 minutes of cooking. Tofu should be cubed and simmered for 5 minutes. Adjust cooking times to ensure all proteins are cooked through without becoming tough.
Vegetarian/Vegan Options
If you want a vegetarian or vegan dish, swap ramen noodles for rice noodles. You can also use vegetable broth instead of chicken broth. For proteins, opt for tofu or tempeh. These options keep the dish flavorful and satisfying without meat.
Broth Variations
Change your broth by using different styles of miso. White miso gives a sweet flavor. Yellow miso has a richer taste. You can also add spices like chili flakes for heat or herbs like cilantro for freshness. Each choice brings unique flavors to your ramen and makes it your own.
Storage Info
Storing Leftovers
To keep your ramen fresh, store it in the fridge. Use airtight containers. This helps prevent the noodles from drying out. Keep the broth and noodles together for best results. If you have extra eggs, store them separately in a small container. They stay fresh longer that way.
Reheating Tips
Reheat your ramen gently on the stove. Pour the broth into a pot and heat it slowly. Add the noodles and vegetables once the broth is hot. This keeps the noodles from getting mushy. If using a microwave, heat in short bursts. Stir often to keep the heat even.
Meal Prepping
You can prep your ramen ahead of time. Cook the broth and store it in the fridge. Prepare the vegetables and keep them separate. Boil the eggs and store them in their shells. This keeps everything fresh. When you’re ready to eat, just combine and heat!
FAQs
Can I use instant ramen for this recipe?
Yes, you can use instant ramen. Instant ramen is quick and easy. It cooks fast and is often cheaper. However, fresh ramen has a better texture. Fresh ramen gives a nice chew and holds broth well. Instant ramen can break down quickly. If you choose instant, cook it for less time. This way, it stays firm.
What can I substitute for miso paste?
If you don’t have miso, try tahini or almond butter. These can add creaminess but may change the taste. You can also mix soy sauce with a little peanut butter. Another option is using vegetable bouillon for saltiness. Each choice brings a different flavor, so taste as you go!
How can I make this dish spicier?
To add heat, try chili oil or hot sauce. You can mix in fresh chili peppers too. Sriracha works great for a quick kick. If you prefer, add red pepper flakes while cooking. Start with a small amount, then taste. Adjust until it reaches your desired spice level.
You now have a complete guide to making delicious homemade ramen. We covered all the essential ingredients and how to choose the best ones. You learned step-by-step instructions for simmering your broth and cooking those perfect jammy eggs. I shared tips to avoid common mistakes and ways to customize your ramen with different proteins and flavors.
Now, you can enjoy a tasty bowl of ramen that fits your needs. Get ready to impress your family or friends with this satisfying meal!
![- 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 1 cup cherry tomatoes, halved - 1 medium yellow bell pepper, sliced into strips - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - Zest and juice of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly cracked black pepper to taste - Fresh parsley for garnish The main ingredients in this recipe create a bright, fresh dish. The shrimp are the star. Their sweet flavor pairs well with the crunchy broccoli and juicy tomatoes. The yellow bell pepper adds color and sweetness. For the drizzle, I love using olive oil. It adds richness and helps the garlic blend well with the other flavors. The lemon brings a zesty kick. Its zest adds a fragrant aroma, while the juice brightens the dish. Dried oregano and thyme lend an earthy note. They balance the freshness of the lemon and shrimp. Finally, salt and pepper bring out all the flavors. Fresh parsley adds a splash of color and a hint of freshness when you serve. You can find the full recipe here: [Full Recipe]. Enjoy cooking! 1. First, preheat your oven to 400°F (200°C). 2. Line a large baking sheet with parchment paper. This makes cleanup simple. 3. In a big bowl, mix 1 pound of shrimp, 2 cups of broccoli, 1 cup of halved cherry tomatoes, and 1 sliced yellow bell pepper. Toss them gently to combine. 1. In a small bowl, whisk together 3 tablespoons of olive oil, 4 minced garlic cloves, the zest of 1 lemon, and its juice. 2. Then, add 1 teaspoon each of dried oregano and thyme, plus salt and pepper. Mix it well. 1. Pour the lemon herb mix over the shrimp and veggies. Toss everything together to coat well. 2. Spread the mixture evenly on the baking sheet. 3. Place it in the oven and bake for about 12-15 minutes. The shrimp should turn pink, and the veggies should soften. 4. After baking, sprinkle chopped parsley on top for a fresh look and taste. This recipe is quick and makes a colorful dish that bursts with flavor. For the full recipe, check the details above. To know when shrimp are done, look for a bright pink color. They should also be opaque. If you see these signs, they are ready to eat. Cooking time may change with different ovens. Start checking for doneness at around 12 minutes. Your oven may cook faster or slower, so keep an eye on them. Adding more flavors can make this dish even better. You might try a pinch of red pepper flakes for some heat. A dash of smoked paprika adds a nice smoky taste. Fresh herbs are key in this dish. They give a bright and fresh flavor that dried herbs can't match. Always use fresh parsley for a vibrant finish. You can serve the shrimp right from the baking sheet. This gives a fun, casual feel. If you want to impress, transfer them to a nice platter. Drizzle with extra lemon juice for zing. Pair this dish with a light salad or some rice to soak up the juices. These sides complement the shrimp beautifully. For the full recipe, check out the details above. {{image_4}} You can use many vegetables in this dish. Instead of broccoli and bell peppers, try zucchini or asparagus. These options add color and flavor. You can also use seasonal veggies. In summer, fresh corn or green beans work well. In fall, add butternut squash or Brussels sprouts. Mix and match to suit your taste. If you want to change the protein, scallops or chicken are great swaps. Scallops cook fast like shrimp. They need about 8-10 minutes in the oven. Chicken takes longer, around 20-25 minutes. Cut it into small pieces for even cooking. Adjust your bake time based on the protein you choose. This recipe is easy to adapt for different diets. For a gluten-free option, make sure your seasonings are gluten-free. You can also make it dairy-free. Just skip any dairy-based sides. Want a vegan version? Use chickpeas or tofu instead of shrimp. Season them the same way for a delicious meal. Store leftover shrimp and veggies in an airtight container. Keep it in the fridge for up to two days. If you want to save some for later, freezing is a good option. Place shrimp and vegetables in a freezer-safe bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. When reheating, use the oven or stovetop for best results. Preheat your oven to 350°F (175°C) and place the shrimp and veggies on a baking sheet. Heat for about 10 minutes. This keeps everything warm and tasty. You can also use a skillet on low heat. Stir gently to warm the dish without overcooking the shrimp. Avoid the microwave if possible, as it can make shrimp tough. For the full recipe of Sheet Pan Lemon Herb Shrimp, check the earlier section! Shrimp cook quickly. The best time is 12 to 15 minutes at 400°F. They turn pink and opaque when done. Overcooking makes them tough, so watch closely. Each oven is different, so check them a little early. Yes, you can prep this dish in advance. Mix the shrimp and veggies, then store them in the fridge. You can also make the marinade ahead. Just keep the shrimp and marinade separate until you are ready to bake. This keeps the shrimp fresh. This shrimp pairs well with many sides. Here are some great options: - Quinoa salad for a healthy touch - Garlic bread for a filling option - Steamed rice for a classic choice - A fresh garden salad for crunch These sides balance the flavors and make a complete meal. In this post, I shared how to make a delicious sheet pan lemon herb shrimp dish. We covered main ingredients, step-by-step instructions, and tips for perfecting the recipe. I also included variations based on your taste. Cooking should be fun and easy. With quick steps and fresh ingredients, you can create a meal everyone will love. Enjoy experimenting with flavors and make this recipe your own!](https://joymealplan.com/wp-content/uploads/2025/06/8195c318-04ef-4784-9bf9-d5c1a8395797-768x768.webp)
![- 1 pound boneless, skinless chicken breasts - Marinade: 1 cup buttermilk - Breading elements: 1 cup panko breadcrumbs, 1/2 cup all-purpose flour - Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional) - Cooking oil: 2 tablespoons extra virgin olive oil - Garnish: Fresh parsley, finely chopped I love using fresh, simple ingredients for my crispy baked chicken tenders. The chicken breasts are the star here. I always choose boneless and skinless for easy handling. This keeps them juicy and tender. For the marinade, I use buttermilk. It helps to make the chicken soft and adds great flavor. Soak the chicken for at least 30 minutes. You can go up to two hours for the best taste. Next comes the breading. I prefer panko breadcrumbs because they give the best crunch. The all-purpose flour helps the breadcrumbs stick. Mixing garlic powder, onion powder, smoked paprika, salt, and pepper adds a nice depth of flavor. I add cayenne pepper for those who like a bit of heat. It’s optional, but it gives a great kick. Finally, a drizzle of extra virgin olive oil helps the tenders bake to a golden brown. You can finish with fresh parsley for a pop of color. Want the full recipe? Check out the [Full Recipe]. It’s a delicious way to enjoy chicken! First, set your oven to 425°F (220°C). While it heats up, grab a baking sheet. Line it with parchment paper. This will help the chicken not stick. It also makes cleanup easy. Take a big bowl and pour in the buttermilk. Add the chicken strips. Make sure they are all covered. Cover the bowl with plastic wrap. Let it sit for at least 30 minutes. For even more flavor, you can marinate it for up to 2 hours in the fridge. In another shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Whisk it well. In a separate bowl, place the panko breadcrumbs. This is what will give your chicken that crunchy outside. After marinating, take the chicken out of the buttermilk. Let the excess drip off. Next, coat each piece in the flour mixture. Make sure each strip is covered. Gently shake off the extra flour. For extra crunch, dip the chicken back into the buttermilk. Then, roll it in the panko breadcrumbs. Press down a bit to help the crumbs stick. Arrange the coated chicken on the lined baking sheet. Drizzle a little olive oil on top. This helps it get golden brown. Bake the chicken for 20-25 minutes. Check with a meat thermometer. It should reach 165°F (75°C). Once the chicken is baked, take it out of the oven. Let it rest for about 5 minutes. This helps keep the juices in. Finally, garnish with fresh parsley. It adds a nice touch. Serve hot with your favorite sauces. Don't forget to check the Full Recipe for all the details! For the crispiest chicken tenders, use panko breadcrumbs. Panko adds a light and airy crunch that regular breadcrumbs can't match. Their larger flakes create a wonderful texture. To take it up a notch, use the double-dipping technique. First, coat the chicken in flour, then dip it back into the buttermilk before rolling it in panko. This extra layer of breading will give you an amazing crunch. To make your chicken tenders more flavorful, add spices to the breading mix. Garlic powder, onion powder, and smoked paprika all work great. Feel free to adjust the amounts to fit your taste. You can also try different marinades. A simple mix of lemon juice and herbs can change the flavor profile entirely. Experiment with your favorites to find the perfect taste. If you want a healthier option, consider using an air fryer. It cooks the chicken tenders with less oil while still keeping them crispy. Adjust the cooking time to about 12-15 minutes at 400°F (200°C). Another great tip is to place the chicken tenders on a wire rack. This allows hot air to circulate around the tenders, leading to even cooking and a crispier finish. {{image_4}} You can easily change the flavor of your chicken tenders. Here are two fun ideas: - Lemon pepper chicken tenders: Add lemon zest and black pepper to the flour mix. This gives a bright and zesty taste that wakes up your meal. - BBQ chicken tenders: Brush the tenders with your favorite BBQ sauce before baking. This adds a sweet and tangy flavor that kids love. If you have dietary needs, you can still enjoy these tenders: - Gluten-free options: Use gluten-free breadcrumbs instead of regular. This way, everyone can enjoy the meal without any worry. - Low-carb alternatives: Swap regular flour with almond flour or coconut flour. Both options give you a nice crunch while keeping carbs low. Pair your chicken tenders with tasty sides and dips: - Suggested dipping sauces: Try ranch dressing, honey mustard, or spicy sriracha. Each adds a unique kick to your tenders. - Side dish pairings: Serve them with a fresh salad, crispy fries, or steamed veggies. These sides complete your meal and add more nutrition. For more ideas, check out the Full Recipe to explore different flavors and tips! To keep your chicken tenders fresh, store them right. First, let the cooked tenders cool. Then, place them in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Use containers that seal tightly. Glass or plastic containers work well. If you use plastic wrap, make sure it hugs the tenders closely. This way, they won’t dry out. When you want to enjoy your leftovers, reheating is key. The best way to keep them crispy is to use the oven. Preheat your oven to 375°F (190°C) and bake for about 10 to 15 minutes. This method makes the chicken hot and crispy again. You can also use an air fryer. Set it to 375°F (190°C) and heat for about 5 to 7 minutes. This method is quick and gives great results. You can freeze both uncooked and cooked chicken tenders. For uncooked tenders, place them on a baking sheet to freeze individually first. Once they are frozen, transfer them to a freezer bag. This keeps them from sticking together. For cooked tenders, let them cool, then store them in an airtight container. They can last up to three months in the freezer. When you are ready to eat, just reheat them as mentioned earlier. For more detailed cooking methods, check the Full Recipe. Bake chicken tenders for 20 to 25 minutes at 425°F. This time gives them a golden color and keeps them juicy. Always check their internal temperature; it should reach 165°F for safety. Yes, you can make these chicken tenders ahead of time. Prepare them fully and store them in the fridge for up to 24 hours. When you're ready to eat, just pop them in the oven to reheat. This way, you save time while still enjoying a tasty meal. If you don't have buttermilk, use regular milk with a splash of vinegar or lemon juice. Let it sit for about five minutes. This method mimics buttermilk's acidity and helps tenderize the chicken just as well. Check chicken tenders with a meat thermometer. They are done when they hit 165°F inside. If you don’t have a thermometer, cut one open. The meat should be white, not pink, and the juices should run clear. Yes, chicken thighs work well in this recipe. They are more flavorful and juicy than breasts. Just cut them into strips like you would with the chicken breasts. The cooking time may be similar, so keep an eye on them. Crispy baked chicken tenders are easy and tasty. You start with simple ingredients, like chicken, buttermilk, and spices. The steps are clear, from marinating to baking. I shared tips for extra crunch and tasty flavors. Finally, you can personalize these tenders with countless variations and sides. Whether it's for a family dinner or meal prep, these tenders will impress. Enjoy making them and exploring your options!](https://joymealplan.com/wp-content/uploads/2025/06/4bfc5954-182f-42e7-9a90-e67bfbd9568b-768x768.webp)
. To start, you need to whisk the eggs. Take a medium bowl and crack in 4 large eggs. Add 1/2 cup of milk. Whisk them together until they are smooth. Then, season this mixture with a little salt and freshly cracked pepper. This adds flavor to your eggs. Next, we need to cook the vegetables. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Once the oil is hot, add 1 small yellow onion and 1 small red bell pepper, both finely diced. Sauté them for about 4-5 minutes. You want them tender and fragrant. Now comes the fun part. Add in 1/2 cup of black beans that you’ve rinsed and drained. Sprinkle in 1 teaspoon of ground cumin for a warm flavor. Stir everything together and cook for another 2-3 minutes. This warms the beans and brings the flavors together. Then, it’s time to cook the eggs. Pour the whisked egg mixture into the skillet. Gently stir them as they begin to set. Cook for about 3-4 minutes or until the eggs are fully cooked, fluffy, and light. Once done, remove the skillet from heat. To assemble your burritos, lay a whole wheat tortilla flat on your workspace. Spoon a generous portion of the egg and bean mixture into the center. Next, top it with a few slices of avocado and a sprinkle of shredded cheese. You can choose either cheddar or pepper jack. Now, let’s fold and roll the burrito. Carefully fold the sides of the tortilla over the filling. Then, roll it up from the bottom, tucking it tightly. Repeat this with the remaining tortillas and filling. For a crispy finish, return the burritos to the skillet, seam-side down. Toast them for 1-2 minutes on each side over medium heat. This will make them golden brown and slightly crisp. Serve the burritos warm, garnished with fresh cilantro leaves and a side of salsa or hot sauce. Enjoy! Achieving Fluffy Eggs To get fluffy eggs, whisk them well with milk. Air makes the eggs rise. Cook them gently over medium heat. Stir slowly as they cook. This keeps them light and fluffy. Avoiding Overcooking Watch your eggs closely while they cook. Eggs can go from soft to dry in seconds. Remove them from heat when they are just set. They will continue to cook after being taken off the stove. Adding More Vegetables or Proteins Feel free to add more veggies like spinach or mushrooms. You can also add proteins like cooked sausage or diced ham. This makes the burrito more filling and fun. Spice Variations If you like heat, add jalapeños or a dash of hot sauce. For a different flavor, try smoked paprika or chili powder. These spices can make your breakfast so exciting. Ideal Accompaniments Serve your burritos with salsa or fresh avocado. A side of fruit adds a nice touch, too. You could even add a dollop of sour cream for creaminess. Presentation Ideas Place the burritos on a colorful plate. Add a sprinkle of cilantro on top for color. Cut them in half to show off the filling. This makes your meal look tasty and fresh. For the full recipe, check out the detailed instructions. {{image_4}} For a tasty twist, you can make vegetarian sunrise burritos. Just swap the meat for tofu or extra veggies. Tofu adds protein and absorbs flavors well. You can use bell peppers, zucchini, or spinach. This way, you still enjoy a filling meal without meat. If you want more protein, try adding sausage or bacon. Cook the sausage until it's browned and crumbled. For bacon, fry until crispy, then crumble over the eggs. This gives the burritos a hearty flavor. You can even mix both for a double protein boost. For gluten-free options, consider using corn tortillas or other gluten-free wraps. They hold the filling well and add a different taste. You can also check for store-bought gluten-free tortillas. This way, everyone can enjoy your sunrise breakfast burritos. Feel free to explore these variations to make your breakfast exciting! For the full recipe, be sure to check out the provided details. To keep your burritos fresh, follow these steps: - Refrigeration Tips: Place leftover burritos in an airtight container. Store them in the fridge. They stay good for up to three days. - Freezing Instructions: If you want to keep them longer, wrap each burrito in foil. Then, put them in a freezer bag. They can last for up to three months in the freezer. To enjoy your burritos again, use these methods: - Best Methods for Preserving Texture: The oven works best. Preheat it to 350°F. Place the burrito on a baking sheet. Heat for about 15-20 minutes. This keeps the tortilla crispy. You can also use a microwave. Wrap the burrito in a damp paper towel. Heat it for 1-2 minutes. This method is quick but may make the tortilla soft. To make Sunrise Breakfast Burritos vegetarian, just leave out the eggs. Instead, use tofu or extra veggies. You can add mushrooms, spinach, or zucchini for a tasty option. Season them well with spices like cumin and paprika to keep the flavor strong. Yes, you can make these burritos ahead of time. Prepare the filling and store it in the fridge for up to three days. You can also wrap the burritos tightly in foil and freeze them. Just reheat them in the oven or microwave when you’re ready to eat! Many sauces go well with Sunrise Breakfast Burritos. Salsa is a classic choice. It adds freshness and a bit of spice. You can also try hot sauce for heat or avocado crema for creaminess. A drizzle of ranch dressing adds a tasty twist too. To change the spice level, adjust the amount of cumin and add chili powder. For more heat, include diced jalapeños or a dash of cayenne pepper. If you prefer mild flavors, skip the spicy ingredients and focus on herbs like cilantro for freshness. Yes, there are a few good ways to warm tortillas. You can heat them in a dry skillet for about 30 seconds on each side. Alternatively, wrap them in a damp paper towel and microwave for 15-20 seconds. This keeps them soft and pliable for wrapping. In this article, we explored how to create delicious Sunrise Breakfast Burritos. You learned about essential ingredients like eggs, black beans, and fresh veggies. We broke down the steps for mixing, cooking, and assembling, plus tips for perfect eggs and custom flavors. You can also modify these burritos to fit dietary needs or preferences. Remember, these burritos are easy to store and reheat well. Enjoy your cooking journey and share your tasty results!](https://joymealplan.com/wp-content/uploads/2025/07/3ee2e162-623e-4153-8713-e8e5adb7d2c4-768x768.webp)