Craving a quick, delicious dinner? You’re in the right place! This Savory Shrimp Scampi Linguine recipe is simple, packed with flavor, and perfect for busy weeknights. With just a handful of ingredients like juicy shrimp and zesty lemon, you can whip up a satisfying meal in no time. Forget takeout—let’s dive into this easy, tasty pasta dish that will impress everyone at the table!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
- Rich Flavor: The combination of garlic, butter, and lemon creates a savory sauce that elevates the shrimp and pasta to a whole new level.
- Customizable: You can easily adjust the level of spice with red pepper flakes or add more veggies for a heartier dish.
- Impressive Presentation: Serving this dish garnished with parsley and lemon wedges makes it visually stunning and restaurant-worthy.
Ingredients
List of Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley, finely chopped
- Salt and freshly ground black pepper to taste
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Parmesan cheese (optional)
To make shrimp scampi linguine, you need a few simple ingredients. First, grab 8 ounces of linguine pasta. This pasta cooks up nice and holds the sauce well. You will also need 1 pound of large shrimp, peeled and deveined. Fresh shrimp adds the best taste.
Next, you will need 4 tablespoons of unsalted butter. This is key for a rich flavor. You also need 4 cloves of minced garlic. Garlic brings a bold taste. Don't forget 1/2 teaspoon of red pepper flakes for a hint of heat. You can adjust this based on your spice preference.
For a bright flavor, use the zest and juice of 1 lemon. This will lift the whole dish. You will also need 1/4 cup of chopped fresh parsley. It adds color and freshness. Lastly, have salt and black pepper on hand for seasoning.
Optionally, you can add 1/4 cup of grated Parmesan cheese. This adds a creamy touch. With these ingredients, you're ready to make a delicious shrimp scampi linguine!
Step-by-Step Instructions
Cooking the Pasta
- First, bring salted water to a rolling boil.
- Once boiling, add 8 oz of linguine and cook until al dente.
- Reserve 1/2 cup of pasta water before you drain the linguine.
Sautéing the Garlic
- Next, heat 2 tablespoons of butter in a skillet over medium heat.
- Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes.
- Sauté the mixture until fragrant, about 1 minute.
Cooking the Shrimp
- Season 1 lb of large shrimp with salt and freshly ground black pepper.
- Cook the shrimp for 2–3 minutes until they turn pink and opaque.
Combining Ingredients
- Pour in 1/2 cup of low-sodium chicken broth, the juice, and zest of 1 lemon.
- Stir in the remaining 2 tablespoons of butter until it melts.
Tossing with Pasta
- Now, add the cooked linguine to the skillet.
- Toss well to coat the pasta in the sauce, adding reserved pasta water if needed.
Finishing and Serving
- Finally, fold in 1/4 cup of chopped parsley.
- Optionally, sprinkle with 1/4 cup of grated Parmesan cheese before serving.
Tips & Tricks
Perfecting the Shrimp
- Avoid overcooking shrimp: Cook shrimp until they turn pink and opaque. This takes about 2-3 minutes. If you cook them too long, they will be tough and rubbery.
- Choosing fresh vs. frozen shrimp: Fresh shrimp has a sweet flavor and firm texture. Frozen shrimp is often just as good. Look for shrimp that is bright and smells fresh.
Enhancing the Sauce
- Tips for balancing flavors: Use lemon juice and zest for brightness. This helps cut through the richness of the butter. Add salt and pepper to enhance the taste. Adjust these to your liking.
- Options for additional spices: You can add herbs like basil or thyme for a different touch. A pinch of cayenne can give it a nice kick if you like heat.
Serving Suggestions
- Best types of sides to accompany: A simple green salad or garlic bread pairs well. These sides balance the meal and add freshness.
- Plating and garnish ideas: Serve in shallow bowls. Sprinkle extra parsley on top for color. Add lemon wedges for a pop of brightness. This makes the dish look appealing and fresh.
Pro Tips
- Fresh Ingredients Matter: Always use fresh shrimp and garlic for the best flavor. Frozen shrimp can work in a pinch, but fresh will elevate your dish.
- Control the Heat: Adjust the amount of red pepper flakes based on your spice preference. Start with a small amount and add more if needed.
- Perfect Pasta Consistency: Reserve pasta water as it contains starch that helps thicken and bind sauces. Add it gradually until you reach your desired sauce consistency.
- Garnish for Visual Appeal: A sprinkle of fresh parsley and a lemon wedge not only enhance flavor but also add a pop of color to your dish.
Variations
Adding Vegetables
You can make your shrimp scampi linguine even better by adding vegetables. Spinach and asparagus are great choices. They add color and nutrients. Toss in fresh spinach toward the end of cooking. It wilts nicely and adds a pop of green. For asparagus, cut it into small pieces and sauté them with the garlic. This makes a crunchy, tasty addition.
Cherry tomatoes also work well here. They bring a touch of sweetness. You can add them whole, or cut them in half. Just toss them into the skillet when you add the broth. They will burst and mix with the sauce, giving a fresh flavor.
Protein Alternatives
If you want to switch up the protein, try scallops or chicken. Scallops cook fast and taste great with garlic butter. Just sauté them until golden brown. Chicken can also be a good option. Cut it into small pieces, season, and cook until it’s no longer pink.
For a vegetarian option, use mushrooms or zucchini. They soak up the sauce and add a nice texture. You can sauté them just like the shrimp. This creates a hearty dish everyone can enjoy.
Flavor Enhancements
To make your dish more flavorful, try different herbs. Fresh basil, oregano, or thyme can elevate the taste. Add them at the end for the best flavor. You can also try adding different peppers for some heat. Jalapeños or poblano peppers give a nice kick. Just chop them small and add them with the garlic. This will spice up your shrimp scampi linguine, making it more exciting.
Storage Info
Best Practices for Storage
To keep your shrimp scampi linguine fresh, store leftovers right away. Place the dish in an airtight container. This keeps moisture in and prevents it from drying out. Use glass or plastic containers that seal tightly. Always cool the pasta to room temperature before sealing.
Reheating Instructions
When reheating, aim for gentle heat. Use a skillet over low heat to keep the shrimp moist. You can also add a splash of chicken broth or a bit of water. This helps prevent rubbery shrimp. Stir often until heated through but not overcooked.
Freezing Tips
Yes, you can freeze shrimp scampi linguine! To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. Thaw it in the fridge overnight before reheating. Avoid microwaving from frozen, as it can make the shrimp tough.
FAQs
What can I substitute for linguine?
You can use several types of pasta. Here are some great options:
- Spaghetti
- Fettuccine
- Angel hair
- Penne
Each type will give a different feel to your dish. Choose one that you love.
How long does shrimp scampi last in the fridge?
Shrimp scampi can last about 3 to 4 days in the fridge. Store it in an airtight container. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away.
Is shrimp scampi supposed to be spicy?
Shrimp scampi can have a mild heat. Red pepper flakes add a nice kick. You can adjust the amount based on your taste. If you want it mild, use less or skip them altogether.
Can I make shrimp scampi without wine?
Yes, you can make shrimp scampi without wine. Use chicken broth or vegetable broth instead. This will keep the flavor rich without alcohol. You can also add a splash of lemon juice for extra brightness.
You’ve learned how to make shrimp scampi linguine from start to finish. We covered the ingredients, step-by-step instructions, and plenty of tips to perfect your dish. Remember to experiment with flavors and adjust to your taste. Whether you add veggies, swap proteins, or create a new sauce, you can make it your own. With proper storage and reheating methods, you can enjoy this meal multiple times. Now, it’s time to gather your ingredients and cook up something special! Enjoy every bite.
