Sheet-Pan Lemon Garlic Shrimp and Broccoli Delight
Looking for a quick and tasty dinner? Dive into my Sheet-Pan Lemon Garlic Shrimp and Broccoli Delight! This easy-to-follow recipe features juicy shrimp and vibrant broccoli, all baked to perfection with zesty lemon and garlic. In just a few simple steps, you’ll create a meal that’s not only healthy but full of flavor. Let’s get cooking and make dinner a breeze!
Ingredients
Main Ingredients
– 1 lb large shrimp, peeled and deveined
– 4 cups fresh broccoli florets
– 4 cloves garlic, finely minced
– 3 tablespoons extra-virgin olive oil
For this dish, I love using large shrimp. They soak up the lemon and garlic flavors well. Fresh broccoli florets add both color and crunch. Minced garlic brings a strong, savory taste that pairs perfectly with shrimp. The olive oil helps everything cook evenly while adding a nice richness.
Seasonings
– Juice and zest of 1 fresh lemon
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and freshly cracked black pepper
The lemon juice and zest give this dish a bright, zesty flavor. Smoked paprika adds a touch of smokiness that enhances the shrimp. Dried oregano brings an earthy note. Don’t forget salt and pepper to taste; they help everything shine.
Optional Garnish
– Fresh parsley, finely chopped
Chopped parsley not only looks good but also adds a fresh flavor. It’s great to sprinkle on top just before serving. This small touch makes your dish pop!
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
Start by getting your oven nice and hot. Parchment paper makes cleanup easy. It also helps the shrimp and broccoli cook evenly.
Combine Ingredients
– Mix shrimp, broccoli, and garlic in a bowl.
– Add olive oil, lemon juice, and seasonings.
In a large bowl, toss together the shrimp, fresh broccoli, and minced garlic. Next, drizzle in the extra-virgin olive oil. Squeeze in the lemon juice and add the lemon zest. Add the smoked paprika, oregano, salt, and black pepper. Make sure everything is well mixed. Each piece should be coated with flavor.
Bake and Garnish
– Spread the mixture on the baking sheet.
– Bake for 12-15 minutes and garnish with parsley.
Now, spread the shrimp and broccoli on the lined baking sheet. Try to keep them in a single layer for the best cooking. Place the sheet in the oven and bake for 12 to 15 minutes. The shrimp will turn pink and opaque, while the broccoli will get tender and a bit crispy. When it’s done, sprinkle fresh parsley on top for a burst of color and flavor.
Tips & Tricks
Cooking Tips
To ensure even cooking and caramelization, spread the shrimp and broccoli in a single layer. Avoid crowding the pan. This allows the heat to circulate well. Cook them at 400°F for 12-15 minutes. Look for shrimp that turns pink and opaque. Broccoli should be tender with crispy edges.
Serving Suggestions
Pair this dish with fluffy jasmine rice or crusty bread. Rice absorbs the tasty lemon-garlic sauce. The bread is perfect for sopping up any remaining sauce. For a beautiful touch, sprinkle fresh parsley on top. You can also add lemon wedges for extra zesty flavor.
Equipment Tips
Use a rimmed baking sheet for this recipe. It helps contain any juices from the shrimp. A good-quality sheet pan promotes even heat distribution. For prep, use a large mixing bowl to combine all ingredients. A spatula works great for tossing everything together.
Variations
Ingredient Substitutions
You can easily swap out the broccoli for other veggies. Try bell peppers, asparagus, or snap peas. These veggies can add color and crunch. If you want to use different proteins, chicken or firm tofu work great too. Just adjust the cooking time based on the protein you choose.
Flavor Enhancements
To add some heat, sprinkle red pepper flakes over the dish. This small change can make a big impact. You may also try mixing different herbs like thyme or basil for a fresh twist. Using a blend of your favorite spices can create a unique flavor profile.
Creative Serving Ideas
This dish can become more than just a meal. You can turn it into a tasty salad. Add mixed greens and a light dressing for a fresh option. Alternatively, place the shrimp and broccoli over cooked pasta. This creates a hearty and satisfying dish that everyone will love.
Storage Info
Refrigeration Guidelines
Store leftovers in an airtight container. This keeps them fresh and tasty. You can keep the shrimp and broccoli in the fridge for up to three days. Just make sure to let it cool down before sealing.
Freezing Instructions
To freeze, place the cooled dish in a freezer-safe container. Leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat, simply warm it in the oven or microwave until hot.
Meal Prep Recommendations
You can prepare portions ahead of time. Divide the shrimp and broccoli into meal-sized containers. This makes it easy to grab and go. For best results, keep the shrimp and broccoli separate from rice or bread until ready to eat. This keeps everything fresh and delicious.
FAQs
How do I know when the shrimp are cooked?
You can tell shrimp are cooked by their color and texture. Look for a bright pink color. The shrimp will also become opaque. If they curl into a C shape, that’s a good sign too. Cook them for about 12-15 minutes. Overcooking can make them tough, so keep an eye on them.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them before cooking. Place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This will help them cook evenly. If you use frozen shrimp, reduce the cooking time by a minute or two.
What’s a good side dish for Lemon Garlic Shrimp?
Lemon garlic shrimp pairs well with several side dishes. Here are some ideas:
– Fluffy jasmine rice
– Crusty bread for dipping
– A fresh green salad
– Quinoa with herbs
These options will balance the flavors and make your meal complete.
You learned how to make a simple and tasty lemon garlic shrimp dish. We covered the main ingredients, step-by-step instructions, and cooking tips. You can customize the recipe with variations and creative serving ideas. Storing leftovers and meal prep tips help you enjoy this meal later. Now, try making it your own. Enjoy a delicious meal that brings flavor and ease to your table. Your kitchen adventures are just beginning!
![To make a tasty savory breakfast hash, gather these key items: - 2 medium potatoes, diced into small cubes - 1 cup bell peppers, a mix of red and green, diced - 1 small onion, finely diced - 1 cup cooked breakfast sausage, crumbled (or a plant-based option) - 4 large eggs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon freshly ground black pepper - Salt, to taste - Fresh parsley, chopped, for garnish These ingredients work well together. The potatoes give a hearty base, while the bell peppers and onions add sweetness and color. The sausage provides a savory touch. You can make your breakfast hash unique by adding: - Spinach or kale for greens - Cherry tomatoes for a burst of flavor - Cheese for creaminess - Hot sauce for some heat - Avocado slices for extra richness Feel free to mix and match these options based on what you like. This lets you create a dish that fits your taste. To whip up this savory breakfast hash, have the following tools ready: - A large skillet for cooking - A spatula for stirring and serving - A sharp knife for chopping - A cutting board for easy prep With these ingredients and tools, you can create a breakfast hash that is quick and full of flavor. Don't forget to check the Full Recipe for detailed steps! Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. When the oil shimmers, add the diced potatoes. Season them with salt and black pepper. Cook for about 10 to 12 minutes, stirring now and then. You want the potatoes to be tender and golden. Next, add the diced onion and bell peppers to the skillet. Stir well and cook for another 5 to 7 minutes. The veggies should be soft and smell great. Now, mix in the crumbled breakfast sausage. Add the smoked paprika and garlic powder, stirring everything together. Let it cook for another 3 to 4 minutes to blend the flavors. Choose medium-sized potatoes for even cooking. Russet or Yukon Gold work great. Cut them into small cubes for quicker cooking. Soak the diced potatoes in water for 10 minutes before cooking. This helps remove excess starch and makes them crispier. Don’t overcrowd the skillet; use a large enough pan to allow space. Stir regularly to avoid burning and ensure even browning. Creating small wells in the hash is key. Crack one egg into each well gently. Cover the skillet to trap steam and cook the eggs evenly. For runny yolks, check them at around 5 minutes. For firmer yolks, let them cook for about 7 minutes. If you prefer scrambled eggs, whisk them in a bowl first. Pour them into the hash after adding the sausage and spices. Cook until they’re just set for a light and fluffy texture. For the full recipe, refer to the above section and enjoy this delicious dish! To boost flavor, use fresh herbs. Parsley adds brightness. You can also try cilantro or chives. Adding a splash of hot sauce can give your hash a kick. Use smoked paprika for a deep, rich taste. If you want a bit more heat, add cayenne pepper. For a savory touch, consider a dash of Worcestershire sauce. One common mistake is undercooking potatoes. Make sure they are tender and golden. Avoid overcrowding the skillet. This can lead to steaming instead of browning. Another mistake is not seasoning well. Taste your hash as you cook. Adjust salt and pepper as needed. Lastly, don’t rush the eggs. Let them cook gently to your liking for the best texture. To change serving sizes, simply scale the ingredients. For two servings, use one potato and two eggs. If you want to make more, double the recipe. This hash is easy to adapt. Just keep the ingredient ratios similar. You can also add more vegetables or proteins if you want extra portions. Experiment and enjoy your perfect breakfast hash! {{image_4}} You can make a tasty vegetarian hash without meat. Use a mix of veggies like zucchini, mushrooms, or spinach. Replace sausage with black beans or chickpeas. These add protein and flavor. You can also use tofu for a protein boost. Season with herbs like thyme and basil for more taste. This dish stays colorful and healthy. If you like heat, add jalapeños or red pepper flakes. This will give your hash a kick. You can also try spicy sausage or chorizo. These meat choices add a rich flavor. For extra zest, mix in a splash of hot sauce. Remember, balance the spice with creamy avocado or sour cream. This will help cool it down. Making a gluten-free breakfast hash is simple. The main ingredients, like potatoes and veggies, are naturally gluten-free. Just check your sausage label to ensure it’s gluten-free. You can also use quinoa as a base. This adds a nutty flavor and is packed with protein. Serve with a side of gluten-free toast for a complete meal. Feel free to explore these variations to make the hash your own! For the full recipe, check out the Savory Breakfast Hash. To keep your savory breakfast hash fresh, allow it to cool down. Use an airtight container to store the leftovers. Make sure to seal it tightly. You can keep it in the fridge for up to three days. This way, you can enjoy it again soon! When you are ready to eat your leftovers, you can reheat them in a skillet or the microwave. If using a skillet, add a splash of olive oil. Heat over medium until warm. Stir it often to heat evenly. If using a microwave, cover it with a microwave-safe lid. Heat for one to two minutes, stirring halfway through. This keeps the eggs from overcooking. If you want to store your breakfast hash for longer, freezing is a great option. Divide the hash into portions and place them in freezer-safe bags. Press out any extra air before sealing. You can store it in the freezer for up to three months. When you are ready to enjoy it, thaw it overnight in the fridge. Then reheat it as described above. This will help maintain the taste and texture. For the full recipe, check out the [Full Recipe]. The best potato for breakfast hash is the Yukon Gold. It has a creamy texture and holds its shape well. Russet potatoes are also a good choice. They give a crispy outer layer when cooked. Try to avoid waxy potatoes like red potatoes. They can become mushy during cooking. Yes, you can make Savory Breakfast Hash ahead of time. Cook the hash without eggs and store it in the fridge. When ready to eat, reheat the hash in a skillet. Then, add the eggs and cook them fresh. This keeps the eggs from becoming rubbery. You can also store the hash for up to three days. Good side dishes to serve with breakfast hash include fresh fruit, toast, or yogurt. A simple green salad can add freshness. If you want more protein, serve it with bacon or ham. For a fun twist, pair it with avocado slices or guacamole. These add creaminess and flavor to the dish. Savory breakfast hash offers a tasty way to start your day. We covered essential and optional ingredients, cooking steps, and great tips. You can customize it to fit your tastes, whether vegetarian or spicy. Remember the right cooking tools for best results. Store your leftovers properly to enjoy later. A well-made hash is not just a meal; it’s a chance to explore flavors. Experiment and find your favorite version for a delightful breakfast treat.](https://joymealplan.com/wp-content/uploads/2025/06/6aa0d9ce-cbc8-4487-b08c-a378fe8215a9-768x768.webp)
. To cook shrimp just right, start with fresh shrimp. Look for shrimp that smell like the ocean, not fishy. When you heat your skillet, make sure it’s hot before adding the shrimp. This helps create a nice sear. Cook the shrimp in a single layer. This way, they cook evenly. Flip them when they turn pink, and they will be ready in about 2-3 minutes per side. Overcooking shrimp makes them tough, so watch closely! To make your shrimp scampi burst with flavor, use quality ingredients. Fresh garlic creates a rich taste. You can also add lemon zest for a bright kick. Try adding capers or sun-dried tomatoes for a twist. Herbs like parsley and basil add freshness. If you like heat, adjust red pepper flakes to your taste. You can also finish with a squeeze of fresh lemon juice for a zesty touch. Timing is key for a great shrimp scampi dish. Start by boiling the pasta first. While it cooks, prepare your shrimp and sauce. This keeps everything fresh and hot. Drain the pasta once it’s al dente, and don’t forget to save some pasta water. This water helps the sauce stick to the pasta. Combine everything right away for the best flavor. Serve your dish immediately to enjoy the vibrant tastes. For more ideas, check the Full Recipe. {{image_4}} You can add fresh vegetables to your shrimp scampi. This adds flavor and color. Try using bell peppers, zucchini, or spinach. They cook quickly and blend well with shrimp. Simply sauté them with garlic before adding shrimp. This way, you get a healthy twist on the classic dish. If you want a gluten-free option, you have choices. Look for gluten-free pasta made from rice or quinoa. These options taste great and hold the sauce well. You can also use spiralized vegetables, like zucchini or carrots. They are fun to eat and low in carbs. Both options keep the dish light and flavorful. Do you like heat? You can easily spice up your shrimp scampi. Add more red pepper flakes for extra kick. You could also include diced jalapeños or a dash of hot sauce. Mix in some cayenne pepper for another layer of flavor. Just remember to adjust to your taste. Enjoy the heat while keeping the dish balanced. These variations let you customize your shrimp scampi. They make it fun and unique every time you cook. For the full recipe, check out the details above! Store any leftover shrimp scampi in an airtight container. Place it in the fridge. It stays fresh for 2-3 days. Make sure it cools down before sealing. This keeps the flavors intact. When you reheat shrimp scampi, use low heat. A skillet works best. Add a splash of broth or water to keep it moist. Stir often to heat evenly. You can also use the microwave. Heat in short bursts to avoid overcooking the shrimp. You can freeze shrimp scampi too! Just place it in a freezer-safe container. Use it within three months for best flavor. Thaw it overnight in the fridge before reheating. Avoid freezing it with pasta; they don't hold up well. Instead, cook fresh pasta when you're ready to eat. For the full recipe, check the earlier section. Making Easy Shrimp Scampi takes about 20 minutes. You need 10 minutes to prep and 10 minutes to cook. This fast dish fits well into any busy schedule. You can enjoy a tasty meal in no time. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Using frozen shrimp may add a few extra minutes to your cook time. Shrimp Scampi pairs well with many sides. Here are some great options: - Garlic bread for dipping in the sauce - A fresh green salad for a light touch - Steamed vegetables for extra color and flavor - A glass of white wine to enhance the meal Yes, you can safely reheat shrimp leftovers. Just make sure to heat them gently. Use low heat on the stove or in the microwave. This helps keep the shrimp tender and tasty. Be careful not to overcook them, as they can become tough. This blog post covered easy shrimp scampi from start to finish. We looked at key ingredients, substitutions, and tools. You learned step-by-step cooking instructions and helpful tips to elevate your dish. Variations give you room to tailor it to your taste, while storage tips ensure nothing goes to waste. As you make your shrimp scampi, remember these insights to create a delicious meal every time. Enjoy your cooking adventure!](https://joymealplan.com/wp-content/uploads/2025/06/da480725-ca76-4dc0-87ac-7692f8ecae54-768x768.webp)