Slow Cooker Sausage White Bean Stew Delightful Dinner

ByMaya
- 1 pound Italian sausage (or turkey sausage) - 1 can white beans (cannellini or great northern) - 1 cup diced tomatoes - Chopped onion - Minced garlic - Diced carrots and celery - Fresh spinach leaves - Dried thyme and oregano - Salt and pepper - Vegetable broth This dish starts with a rich base of sausage. I like to use Italian sausage for its bold flavor. Turkey sausage is a lighter choice but still tasty. Next, I add a can of white beans. Cannellini or great northern beans work best. They add creaminess and protein. For the next layer, I chop an onion and mince garlic. These aromatics bring depth to the stew. Diced carrots and celery add sweetness and crunch. Fresh spinach adds color and nutrition. I love tossing in a big handful near the end. Now, for seasoning, I use dried thyme and oregano. They give the stew a warm, herbal note. Don't forget salt and pepper! They enhance all the flavors. Finally, I pour in vegetable broth. This creates a flavorful liquid for the stew. With these ingredients, you're ready to make a hearty meal. Each one plays a role, making the dish rich and satisfying. Enjoy the process of cooking and the delightful smells in your kitchen! 1. Heat a skillet over medium heat. 2. Add the sliced sausage to the skillet. 3. Cook until browned on all sides. This step adds flavor. 4. If you skip browning, just add the sausage to the slow cooker. 5. Transfer the sausage to the slow cooker. 1. In the slow cooker, add the following: - 1 can of white beans, drained and rinsed - 1 cup of diced tomatoes - 1 large onion, chopped finely - 2 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 cup of vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste 2. Stir the mixture well. Make sure everything is mixed evenly. 1. Cover the slow cooker with its lid. 2. Set the temperature to low or high: - Low for 6 to 8 hours - High for 3 to 4 hours 3. Check for fork-tender vegetables. The flavors should blend well. 4. In the last 30 minutes, stir in 2 cups of fresh spinach leaves. 5. Adjust seasoning with salt and pepper before serving. - Adjusting seasonings to taste: After cooking, always taste your stew. You can add more salt or pepper if needed. Try adding a pinch of thyme or oregano for extra flavor. - Optional garnishes for presentation: Fresh parsley adds a nice touch. A sprinkle on top makes your stew look bright and fresh. You can also add a dash of black pepper for a bit of spice. - Avoiding overcooking: Cooking on low for 6 to 8 hours is best. This way, the flavors blend well without losing texture. If you are short on time, cooking on high for 3 to 4 hours works too. - Monitoring liquid levels: Check your stew midway. If it looks too thick, add a bit of broth or water. This keeps it nice and hearty without drying out. - Pairing with crusty bread: A slice of crusty bread is perfect. It soaks up the stew and adds a nice crunch. Serve it warm, and your meal will feel complete. - Enhancing with cheese or hot sauce: Top your stew with grated cheese for richness. A few drops of hot sauce can add heat if you like spice. Both options elevate the dish and make it even tastier. {{image_4}} You can switch up the protein in this stew. Try using chicken or turkey sausage for a lighter meal. Both options still give you that rich flavor without the extra fat. If you want a vegetarian twist, substitute the sausage with mushrooms or lentils. These options pack a punch in taste and add great texture. White beans are great, but don't stop there! You can explore other types of beans too. Kidney beans and pinto beans work well in this stew. They offer different flavors and textures, making the dish your own. Just rinse and drain them before adding to the slow cooker. Want to kick up the flavor? Add some spices like smoked paprika or crushed red pepper. If you enjoy heat, throw in some hot peppers. They will give your stew a nice kick. You can also add more veggies. Bell peppers or zucchini are perfect choices. They add color and nutrients, making your meal even better. To store your stew, let it cool first. Place it in a container with a tight lid. This keeps it fresh. You can refrigerate it for up to four days. If you want to save it longer, freezing is a great choice. To freeze the stew, use freezer-safe bags or containers. Make sure to leave some space for the stew to expand. This prevents the bags from bursting. It can stay frozen for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat the stew on the stove over medium heat. Stir it often to warm it evenly. If it seems thick, add a splash of broth or water. Taste it before serving. You may want to add a bit more salt or pepper to boost the flavor. Enjoy your hearty meal! Yes, you can use fresh sausage. Fresh sausage will have a different taste and texture. If you use fresh, brown it first in a pan. This will give your stew a deeper flavor. If you skip browning, the stew will still be tasty, but the flavor will be milder. If you don’t have vegetable broth, use chicken stock. Water is also an option, but it may make your stew less rich. You can add extra spices to boost flavor when using water. Your stew is done when the veggies are fork-tender. This means they should be soft but not mushy. The sausage should be fully cooked and flavors should blend well. A good smell will tell you it’s ready! Yes, you can make this stew gluten-free! Just use gluten-free sausage. Check the broth label to ensure it is gluten-free too. This way, everyone can enjoy this hearty dish without any worries. This blog post covered a delicious slow cooker stew recipe. We explored key ingredients like sausage, beans, and veggies. I shared step-by-step instructions to simplify your cooking. Plus, you discovered tips for perfecting the dish and variations to fit your taste. Remember, adjusting seasonings and adding garnish can elevate your stew. Enjoy leftovers and learn the best ways to store and reheat them. With these insights, you can create a hearty meal everyone will love. Now, it’s time to gather your ingredients and start cooking!

WANT TO SAVE THIS RECIPE?

Looking for a warm, hearty meal that practically cooks itself? This Slow Cooker Sausage White Bean Stew is your answer. Packed with juicy Italian sausage, creamy white beans, and vibrant veggies, this stew is full of flavor. Plus, it takes just minutes to prep. Set it in your slow cooker and let it do the work while you enjoy your day. Ready to dive in? Let’s get cooking!

Ingredients

Main Ingredients

– 1 pound Italian sausage (or turkey sausage)

– 1 can white beans (cannellini or great northern)

– 1 cup diced tomatoes

Vegetables and Herbs

– Chopped onion

– Minced garlic

– Diced carrots and celery

– Fresh spinach leaves

Seasoning and Broth

– Dried thyme and oregano

– Salt and pepper

– Vegetable broth

This dish starts with a rich base of sausage. I like to use Italian sausage for its bold flavor. Turkey sausage is a lighter choice but still tasty. Next, I add a can of white beans. Cannellini or great northern beans work best. They add creaminess and protein.

For the next layer, I chop an onion and mince garlic. These aromatics bring depth to the stew. Diced carrots and celery add sweetness and crunch. Fresh spinach adds color and nutrition. I love tossing in a big handful near the end.

Now, for seasoning, I use dried thyme and oregano. They give the stew a warm, herbal note. Don’t forget salt and pepper! They enhance all the flavors. Finally, I pour in vegetable broth. This creates a flavorful liquid for the stew.

With these ingredients, you’re ready to make a hearty meal. Each one plays a role, making the dish rich and satisfying. Enjoy the process of cooking and the delightful smells in your kitchen!

Step-by-Step Instructions

Preparing the Sausage

1. Heat a skillet over medium heat.

2. Add the sliced sausage to the skillet.

3. Cook until browned on all sides. This step adds flavor.

4. If you skip browning, just add the sausage to the slow cooker.

5. Transfer the sausage to the slow cooker.

Combining Ingredients

1. In the slow cooker, add the following:

– 1 can of white beans, drained and rinsed

– 1 cup of diced tomatoes

– 1 large onion, chopped finely

– 2 cloves of garlic, minced

– 2 carrots, diced

– 2 celery stalks, diced

– 1 cup of vegetable broth

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– Salt and pepper to taste

2. Stir the mixture well. Make sure everything is mixed evenly.

Cooking Process

1. Cover the slow cooker with its lid.

2. Set the temperature to low or high:

– Low for 6 to 8 hours

– High for 3 to 4 hours

3. Check for fork-tender vegetables. The flavors should blend well.

4. In the last 30 minutes, stir in 2 cups of fresh spinach leaves.

5. Adjust seasoning with salt and pepper before serving.

Tips & Tricks

Perfecting the Recipe

– Adjusting seasonings to taste: After cooking, always taste your stew. You can add more salt or pepper if needed. Try adding a pinch of thyme or oregano for extra flavor.

– Optional garnishes for presentation: Fresh parsley adds a nice touch. A sprinkle on top makes your stew look bright and fresh. You can also add a dash of black pepper for a bit of spice.

Slow Cooker Best Practices

– Avoiding overcooking: Cooking on low for 6 to 8 hours is best. This way, the flavors blend well without losing texture. If you are short on time, cooking on high for 3 to 4 hours works too.

– Monitoring liquid levels: Check your stew midway. If it looks too thick, add a bit of broth or water. This keeps it nice and hearty without drying out.

Serving Suggestions

– Pairing with crusty bread: A slice of crusty bread is perfect. It soaks up the stew and adds a nice crunch. Serve it warm, and your meal will feel complete.

– Enhancing with cheese or hot sauce: Top your stew with grated cheese for richness. A few drops of hot sauce can add heat if you like spice. Both options elevate the dish and make it even tastier.

Variations

Different Proteins

You can switch up the protein in this stew. Try using chicken or turkey sausage for a lighter meal. Both options still give you that rich flavor without the extra fat. If you want a vegetarian twist, substitute the sausage with mushrooms or lentils. These options pack a punch in taste and add great texture.

Bean Alternatives

White beans are great, but don’t stop there! You can explore other types of beans too. Kidney beans and pinto beans work well in this stew. They offer different flavors and textures, making the dish your own. Just rinse and drain them before adding to the slow cooker.

Flavor Enhancements

Want to kick up the flavor? Add some spices like smoked paprika or crushed red pepper. If you enjoy heat, throw in some hot peppers. They will give your stew a nice kick. You can also add more veggies. Bell peppers or zucchini are perfect choices. They add color and nutrients, making your meal even better.

Storage Info

Leftovers

To store your stew, let it cool first. Place it in a container with a tight lid. This keeps it fresh. You can refrigerate it for up to four days. If you want to save it longer, freezing is a great choice.

Freezing Instructions

To freeze the stew, use freezer-safe bags or containers. Make sure to leave some space for the stew to expand. This prevents the bags from bursting. It can stay frozen for up to three months. When you’re ready to eat, thaw it overnight in the fridge.

Serving from Storage

Reheat the stew on the stove over medium heat. Stir it often to warm it evenly. If it seems thick, add a splash of broth or water. Taste it before serving. You may want to add a bit more salt or pepper to boost the flavor. Enjoy your hearty meal!

FAQs

Can I use fresh sausage instead of pre-cooked?

Yes, you can use fresh sausage. Fresh sausage will have a different taste and texture. If you use fresh, brown it first in a pan. This will give your stew a deeper flavor. If you skip browning, the stew will still be tasty, but the flavor will be milder.

What can I use instead of vegetable broth?

If you don’t have vegetable broth, use chicken stock. Water is also an option, but it may make your stew less rich. You can add extra spices to boost flavor when using water.

How do I know when the stew is done?

Your stew is done when the veggies are fork-tender. This means they should be soft but not mushy. The sausage should be fully cooked and flavors should blend well. A good smell will tell you it’s ready!

Can I make this recipe gluten-free?

Yes, you can make this stew gluten-free! Just use gluten-free sausage. Check the broth label to ensure it is gluten-free too. This way, everyone can enjoy this hearty dish without any worries.

This blog post covered a delicious slow cooker stew recipe. We explored key ingredients like sausage, beans, and veggies. I shared step-by-step instructions to simplify your cooking. Plus, you discovered tips for perfecting the dish and variations to fit your taste. Remember, adjusting seasonings and adding garnish can elevate your stew. Enjoy leftovers and learn the best ways to store and reheat them. With these insights, you can create a hearty meal everyone will love. Now, it’s time to gather your ingredients and start cooking!

- 1 pound Italian sausage (or turkey sausage) - 1 can white beans (cannellini or great northern) - 1 cup diced tomatoes - Chopped onion - Minced garlic - Diced carrots and celery - Fresh spinach leaves - Dried thyme and oregano - Salt and pepper - Vegetable broth This dish starts with a rich base of sausage. I like to use Italian sausage for its bold flavor. Turkey sausage is a lighter choice but still tasty. Next, I add a can of white beans. Cannellini or great northern beans work best. They add creaminess and protein. For the next layer, I chop an onion and mince garlic. These aromatics bring depth to the stew. Diced carrots and celery add sweetness and crunch. Fresh spinach adds color and nutrition. I love tossing in a big handful near the end. Now, for seasoning, I use dried thyme and oregano. They give the stew a warm, herbal note. Don't forget salt and pepper! They enhance all the flavors. Finally, I pour in vegetable broth. This creates a flavorful liquid for the stew. With these ingredients, you're ready to make a hearty meal. Each one plays a role, making the dish rich and satisfying. Enjoy the process of cooking and the delightful smells in your kitchen! 1. Heat a skillet over medium heat. 2. Add the sliced sausage to the skillet. 3. Cook until browned on all sides. This step adds flavor. 4. If you skip browning, just add the sausage to the slow cooker. 5. Transfer the sausage to the slow cooker. 1. In the slow cooker, add the following: - 1 can of white beans, drained and rinsed - 1 cup of diced tomatoes - 1 large onion, chopped finely - 2 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 cup of vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste 2. Stir the mixture well. Make sure everything is mixed evenly. 1. Cover the slow cooker with its lid. 2. Set the temperature to low or high: - Low for 6 to 8 hours - High for 3 to 4 hours 3. Check for fork-tender vegetables. The flavors should blend well. 4. In the last 30 minutes, stir in 2 cups of fresh spinach leaves. 5. Adjust seasoning with salt and pepper before serving. - Adjusting seasonings to taste: After cooking, always taste your stew. You can add more salt or pepper if needed. Try adding a pinch of thyme or oregano for extra flavor. - Optional garnishes for presentation: Fresh parsley adds a nice touch. A sprinkle on top makes your stew look bright and fresh. You can also add a dash of black pepper for a bit of spice. - Avoiding overcooking: Cooking on low for 6 to 8 hours is best. This way, the flavors blend well without losing texture. If you are short on time, cooking on high for 3 to 4 hours works too. - Monitoring liquid levels: Check your stew midway. If it looks too thick, add a bit of broth or water. This keeps it nice and hearty without drying out. - Pairing with crusty bread: A slice of crusty bread is perfect. It soaks up the stew and adds a nice crunch. Serve it warm, and your meal will feel complete. - Enhancing with cheese or hot sauce: Top your stew with grated cheese for richness. A few drops of hot sauce can add heat if you like spice. Both options elevate the dish and make it even tastier. {{image_4}} You can switch up the protein in this stew. Try using chicken or turkey sausage for a lighter meal. Both options still give you that rich flavor without the extra fat. If you want a vegetarian twist, substitute the sausage with mushrooms or lentils. These options pack a punch in taste and add great texture. White beans are great, but don't stop there! You can explore other types of beans too. Kidney beans and pinto beans work well in this stew. They offer different flavors and textures, making the dish your own. Just rinse and drain them before adding to the slow cooker. Want to kick up the flavor? Add some spices like smoked paprika or crushed red pepper. If you enjoy heat, throw in some hot peppers. They will give your stew a nice kick. You can also add more veggies. Bell peppers or zucchini are perfect choices. They add color and nutrients, making your meal even better. To store your stew, let it cool first. Place it in a container with a tight lid. This keeps it fresh. You can refrigerate it for up to four days. If you want to save it longer, freezing is a great choice. To freeze the stew, use freezer-safe bags or containers. Make sure to leave some space for the stew to expand. This prevents the bags from bursting. It can stay frozen for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat the stew on the stove over medium heat. Stir it often to warm it evenly. If it seems thick, add a splash of broth or water. Taste it before serving. You may want to add a bit more salt or pepper to boost the flavor. Enjoy your hearty meal! Yes, you can use fresh sausage. Fresh sausage will have a different taste and texture. If you use fresh, brown it first in a pan. This will give your stew a deeper flavor. If you skip browning, the stew will still be tasty, but the flavor will be milder. If you don’t have vegetable broth, use chicken stock. Water is also an option, but it may make your stew less rich. You can add extra spices to boost flavor when using water. Your stew is done when the veggies are fork-tender. This means they should be soft but not mushy. The sausage should be fully cooked and flavors should blend well. A good smell will tell you it’s ready! Yes, you can make this stew gluten-free! Just use gluten-free sausage. Check the broth label to ensure it is gluten-free too. This way, everyone can enjoy this hearty dish without any worries. This blog post covered a delicious slow cooker stew recipe. We explored key ingredients like sausage, beans, and veggies. I shared step-by-step instructions to simplify your cooking. Plus, you discovered tips for perfecting the dish and variations to fit your taste. Remember, adjusting seasonings and adding garnish can elevate your stew. Enjoy leftovers and learn the best ways to store and reheat them. With these insights, you can create a hearty meal everyone will love. Now, it’s time to gather your ingredients and start cooking!

Slow Cooker Sausage White Bean Stew

Discover the ultimate comfort food with this Hearty Slow Cooker Sausage & White Bean Delight! Packed with Italian sausage, white beans, and fresh vegetables, this easy recipe is perfect for busy days. Simply toss everything in the slow cooker and let the flavors blend for a satisfying meal your whole family will love. Ready to enjoy a cozy bowl of goodness? Click through for the full recipe and make this delicious dish at home!
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Ingredients
  

1 pound Italian sausage, sliced (or opt for turkey sausage for a lighter alternative)

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 cup diced tomatoes (use canned with juices or fresh for a vibrant taste)

1 cup vegetable broth

1 large onion, chopped finely

2 cloves garlic, minced

2 carrots, diced into small pieces

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 cups fresh spinach leaves, roughly chopped

Fresh parsley, finely chopped, for garnish

Instructions
 

Begin by heating a skillet over medium heat. Add the sliced sausage and cook until it's nicely browned on all sides, which will deepen the flavor. This step is optional; if you prefer a simpler approach, you can add the sausage directly to the slow cooker without browning.

    Once browned, or if using raw sausage, transfer the sausage to the slow cooker.

      To the slow cooker, add the diced tomatoes, rinsed white beans, chopped onion, minced garlic, diced carrots, diced celery, vegetable broth, along with the dried thyme, oregano, salt, and pepper. Stir all ingredients together to ensure an even distribution throughout the mixture.

        Cover the slow cooker with its lid and set the temperature. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the vegetables are fork-tender and the flavors are beautifully melded.

          In the final 30 minutes of cooking, stir in the chopped fresh spinach. Allow it to wilt gently into the stew, adding both color and nutrition.

            Before serving, taste the stew and adjust the seasoning with additional salt and pepper as desired.

              Prep Time: 15 minutes | Total Cooking Time: 8 hours | Servings: 6

                - Presentation Tips: Ladle the hearty stew into deep bowls and garnish with a sprinkle of fresh parsley and a dash of black pepper. For a complete meal, serve with slices of crusty bread, perfect for dipping.

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