Spiced Pear Crisp Simple and Flavorful Dessert Recipe

ByMaya
- 5 ripe pears - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/3 cup all-purpose flour - 1/2 cup unsalted butter - 1/4 cup chopped nuts - 1/4 teaspoon fine sea salt - Optional serving ingredients: vanilla ice cream or whipped cream Gathering fresh, ripe pears is key for this recipe. Pears add sweetness and a soft texture. Brown sugar gives richness and depth. Cinnamon and nutmeg provide warm, cozy flavors. Lemon juice brightens the dish and balances the sweetness. You will need rolled oats for the topping. They add chewiness and crunch. All-purpose flour helps bind the topping together. Unsalted butter adds richness and moisture. Chopped nuts bring a lovely crunch. I suggest walnuts or pecans for their unique flavor. Lastly, fine sea salt enhances all the sweet notes. Do not skip the optional vanilla ice cream or whipped cream. They add a creamy contrast to the warm crisp. This dessert is best served fresh from the oven. Enjoy the warm sweetness of the spiced pear crisp! Preheating your oven to 350°F (175°C) is key. A hot oven helps cook the fruits evenly. It also gives the topping that nice crunch. This step sets you up for success. Grab a large bowl. Add the sliced pears, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the pears are covered in spices. The lemon juice adds brightness and helps the sugar stick. This mix deepens the flavor and makes each bite delightful. Next, take the seasoned pear mix and pour it into a greased 9-inch baking dish. Spread the pears evenly. In another bowl, mix the oats, flour, melted butter, nuts, and salt. Stir until it looks crumbly. This topping gives a great texture on top of the soft pears. Now, place your baking dish in the hot oven. Bake for 30-35 minutes. Watch for the topping to turn golden brown. The pears should bubble and become tender. This is when the crisp reaches its peak flavor. Once baked, take it out of the oven. Let it cool for about 10 minutes. This cooling time helps the crisp set. Serve it warm, maybe with some vanilla ice cream or whipped cream. The cold cream pairs perfectly with the warm crisp. Enjoy every bite! To get the best crisp, use a blend of oats and nuts. I recommend using rolled oats for their sturdy texture. Combine them with chopped walnuts or pecans for added crunch. This mix gives you a nice balance of chewiness and crunch. Make sure your topping is crumbly but not too wet. Use melted butter to help bind the oats and nuts together. This will create a golden, crunchy layer on top of the tender pears. You can easily boost the flavor of your crisp with a few simple spices. Try adding a pinch of ginger or allspice for warmth. You might also want to mix in a splash of vanilla extract with the pears for an extra layer of flavor. If you like a bit of tang, consider adding a splash of orange juice instead of lemon. This can give your dessert a bright note that pairs well with the sweet pears. To serve your spiced pear crisp, I suggest using individual bowls. This makes it feel special. Serve it warm, right from the oven. Top each bowl with a scoop of vanilla ice cream or a dollop of whipped cream. The warm crisp and cold ice cream make a perfect contrast. You can also sprinkle some extra nuts on top for a bit of flair. Enjoy every bite of this comforting dessert! {{image_4}} You can use many types of pears in this recipe. Each type brings a unique taste. Here are some great options: - Bartlett Pears: These are sweet and juicy. They soften well when baked. - Bosc Pears: They are firm and have a spicy flavor. They hold their shape during baking. - Anjou Pears: These pears are sweet and buttery. They add a lovely creaminess to the crisp. Mixing different pears can give your crisp even more flavor. Experiment to find your favorite blend. If you need a gluten-free option, you can easily swap out the flour. Here are some ideas: - Almond Flour: This adds a nutty taste and works well in the topping. - Oat Flour: Made from ground oats, this keeps the crisp texture. - Coconut Flour: This adds a hint of sweetness and absorbs moisture well. Make sure your oats are labeled gluten-free. This ensures no cross-contamination occurs. To make a vegan version of this spiced pear crisp, you can replace a few ingredients: - Butter: Use coconut oil or vegan butter instead. This will keep it rich and tasty. - Brown Sugar: Most brown sugar is vegan, but check to be sure. - Oats: Oats are naturally vegan, so you can keep them as is. This way, you can enjoy a warm dessert that fits your diet and tastes amazing! To store leftovers, let the spiced pear crisp cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and the texture nice. When you want to enjoy the crisp again, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This way, you keep the topping crunchy and the pears warm. Yes, you can freeze spiced pear crisp! Cool it completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It will stay good for up to three months. To enjoy, thaw it in the fridge overnight. Reheat in the oven for the best texture. Yes, you can use many fruits! Apples and peaches work well. You can mix berries for a burst of flavor. Cherries also add a nice tartness. Just keep the same basic recipe. Adjust sugar based on fruit sweetness. This way, you can enjoy different tastes all year. Look for a golden brown topping. The pears should be soft and bubbly. You can poke them with a fork to check. If the fork goes in easily, it’s done. The nice smell will also tell you it’s ready. Let it cool a bit before serving to set the flavors. Vanilla ice cream is a classic choice. It adds creaminess and coolness. You can also use whipped cream for a lighter touch. A drizzle of caramel sauce can make it extra special. Serve with a cup of tea or coffee for a cozy treat. You now know how to make a tasty spiced pear crisp. Start with ripe pears, brown sugar, and spices. Preheat your oven and mix the ingredients well. We explored tips for texture and flavor, plus variations for gluten-free and vegan options. Remember to cool your crisp before serving for the best taste. This dessert is not only easy but also great for sharing. Enjoy your baking and impress your friends with this delightful treat!

WANT TO SAVE THIS RECIPE?

Looking for a simple and tasty dessert? This Spiced Pear Crisp is the answer! You only need a few fresh ingredients, many of which you might already have at home. With ripe pears, warm spices, and a crunchy topping, this dessert is perfect for any occasion. Easy to make and packed with flavor, it’s sure to impress your family and friends. Let’s dive in and get cooking!

Ingredients

List of Ingredients

– 5 ripe pears

– 1/2 cup packed brown sugar

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1 tablespoon fresh lemon juice

– 1 cup rolled oats

– 1/3 cup all-purpose flour

– 1/2 cup unsalted butter

– 1/4 cup chopped nuts

– 1/4 teaspoon fine sea salt

– Optional serving ingredients: vanilla ice cream or whipped cream

Gathering fresh, ripe pears is key for this recipe. Pears add sweetness and a soft texture. Brown sugar gives richness and depth. Cinnamon and nutmeg provide warm, cozy flavors. Lemon juice brightens the dish and balances the sweetness.

You will need rolled oats for the topping. They add chewiness and crunch. All-purpose flour helps bind the topping together. Unsalted butter adds richness and moisture. Chopped nuts bring a lovely crunch. I suggest walnuts or pecans for their unique flavor. Lastly, fine sea salt enhances all the sweet notes.

Do not skip the optional vanilla ice cream or whipped cream. They add a creamy contrast to the warm crisp. This dessert is best served fresh from the oven. Enjoy the warm sweetness of the spiced pear crisp!

Step-by-Step Instructions

Preheat and Prepare the Oven

Preheating your oven to 350°F (175°C) is key. A hot oven helps cook the fruits evenly. It also gives the topping that nice crunch. This step sets you up for success.

Tossing the Pears

Grab a large bowl. Add the sliced pears, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the pears are covered in spices. The lemon juice adds brightness and helps the sugar stick. This mix deepens the flavor and makes each bite delightful.

Assembling the Crisp

Next, take the seasoned pear mix and pour it into a greased 9-inch baking dish. Spread the pears evenly. In another bowl, mix the oats, flour, melted butter, nuts, and salt. Stir until it looks crumbly. This topping gives a great texture on top of the soft pears.

Baking the Crisp

Now, place your baking dish in the hot oven. Bake for 30-35 minutes. Watch for the topping to turn golden brown. The pears should bubble and become tender. This is when the crisp reaches its peak flavor.

Cooling and Serving

Once baked, take it out of the oven. Let it cool for about 10 minutes. This cooling time helps the crisp set. Serve it warm, maybe with some vanilla ice cream or whipped cream. The cold cream pairs perfectly with the warm crisp. Enjoy every bite!

Tips & Tricks

Perfecting the Crisp Texture

To get the best crisp, use a blend of oats and nuts. I recommend using rolled oats for their sturdy texture. Combine them with chopped walnuts or pecans for added crunch. This mix gives you a nice balance of chewiness and crunch. Make sure your topping is crumbly but not too wet. Use melted butter to help bind the oats and nuts together. This will create a golden, crunchy layer on top of the tender pears.

Flavor Enhancements

You can easily boost the flavor of your crisp with a few simple spices. Try adding a pinch of ginger or allspice for warmth. You might also want to mix in a splash of vanilla extract with the pears for an extra layer of flavor. If you like a bit of tang, consider adding a splash of orange juice instead of lemon. This can give your dessert a bright note that pairs well with the sweet pears.

Serving Suggestions

To serve your spiced pear crisp, I suggest using individual bowls. This makes it feel special. Serve it warm, right from the oven. Top each bowl with a scoop of vanilla ice cream or a dollop of whipped cream. The warm crisp and cold ice cream make a perfect contrast. You can also sprinkle some extra nuts on top for a bit of flair. Enjoy every bite of this comforting dessert!

Variations

Different Types of Pears

You can use many types of pears in this recipe. Each type brings a unique taste. Here are some great options:

– Bartlett Pears: These are sweet and juicy. They soften well when baked.

– Bosc Pears: They are firm and have a spicy flavor. They hold their shape during baking.

– Anjou Pears: These pears are sweet and buttery. They add a lovely creaminess to the crisp.

Mixing different pears can give your crisp even more flavor. Experiment to find your favorite blend.

Gluten-Free Option

If you need a gluten-free option, you can easily swap out the flour. Here are some ideas:

– Almond Flour: This adds a nutty taste and works well in the topping.

– Oat Flour: Made from ground oats, this keeps the crisp texture.

– Coconut Flour: This adds a hint of sweetness and absorbs moisture well.

Make sure your oats are labeled gluten-free. This ensures no cross-contamination occurs.

Vegan Adaptation

To make a vegan version of this spiced pear crisp, you can replace a few ingredients:

– Butter: Use coconut oil or vegan butter instead. This will keep it rich and tasty.

– Brown Sugar: Most brown sugar is vegan, but check to be sure.

– Oats: Oats are naturally vegan, so you can keep them as is.

This way, you can enjoy a warm dessert that fits your diet and tastes amazing!

Storage Info

Best Practices for Storage

To store leftovers, let the spiced pear crisp cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and the texture nice.

Reheating Instructions

When you want to enjoy the crisp again, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This way, you keep the topping crunchy and the pears warm.

Freezing Guidelines

Yes, you can freeze spiced pear crisp! Cool it completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It will stay good for up to three months. To enjoy, thaw it in the fridge overnight. Reheat in the oven for the best texture.

FAQs

Can I use other fruits in a crisp?

Yes, you can use many fruits! Apples and peaches work well. You can mix berries for a burst of flavor. Cherries also add a nice tartness. Just keep the same basic recipe. Adjust sugar based on fruit sweetness. This way, you can enjoy different tastes all year.

How do I know when my spiced pear crisp is done baking?

Look for a golden brown topping. The pears should be soft and bubbly. You can poke them with a fork to check. If the fork goes in easily, it’s done. The nice smell will also tell you it’s ready. Let it cool a bit before serving to set the flavors.

What can I serve with spiced pear crisp?

Vanilla ice cream is a classic choice. It adds creaminess and coolness. You can also use whipped cream for a lighter touch. A drizzle of caramel sauce can make it extra special. Serve with a cup of tea or coffee for a cozy treat.

You now know how to make a tasty spiced pear crisp. Start with ripe pears, brown sugar, and spices. Preheat your oven and mix the ingredients well. We explored tips for texture and flavor, plus variations for gluten-free and vegan options. Remember to cool your crisp before serving for the best taste. This dessert is not only easy but also great for sharing. Enjoy your baking and impress your friends with this delightful treat!

- 5 ripe pears - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 cup rolled oats - 1/3 cup all-purpose flour - 1/2 cup unsalted butter - 1/4 cup chopped nuts - 1/4 teaspoon fine sea salt - Optional serving ingredients: vanilla ice cream or whipped cream Gathering fresh, ripe pears is key for this recipe. Pears add sweetness and a soft texture. Brown sugar gives richness and depth. Cinnamon and nutmeg provide warm, cozy flavors. Lemon juice brightens the dish and balances the sweetness. You will need rolled oats for the topping. They add chewiness and crunch. All-purpose flour helps bind the topping together. Unsalted butter adds richness and moisture. Chopped nuts bring a lovely crunch. I suggest walnuts or pecans for their unique flavor. Lastly, fine sea salt enhances all the sweet notes. Do not skip the optional vanilla ice cream or whipped cream. They add a creamy contrast to the warm crisp. This dessert is best served fresh from the oven. Enjoy the warm sweetness of the spiced pear crisp! Preheating your oven to 350°F (175°C) is key. A hot oven helps cook the fruits evenly. It also gives the topping that nice crunch. This step sets you up for success. Grab a large bowl. Add the sliced pears, brown sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the pears are covered in spices. The lemon juice adds brightness and helps the sugar stick. This mix deepens the flavor and makes each bite delightful. Next, take the seasoned pear mix and pour it into a greased 9-inch baking dish. Spread the pears evenly. In another bowl, mix the oats, flour, melted butter, nuts, and salt. Stir until it looks crumbly. This topping gives a great texture on top of the soft pears. Now, place your baking dish in the hot oven. Bake for 30-35 minutes. Watch for the topping to turn golden brown. The pears should bubble and become tender. This is when the crisp reaches its peak flavor. Once baked, take it out of the oven. Let it cool for about 10 minutes. This cooling time helps the crisp set. Serve it warm, maybe with some vanilla ice cream or whipped cream. The cold cream pairs perfectly with the warm crisp. Enjoy every bite! To get the best crisp, use a blend of oats and nuts. I recommend using rolled oats for their sturdy texture. Combine them with chopped walnuts or pecans for added crunch. This mix gives you a nice balance of chewiness and crunch. Make sure your topping is crumbly but not too wet. Use melted butter to help bind the oats and nuts together. This will create a golden, crunchy layer on top of the tender pears. You can easily boost the flavor of your crisp with a few simple spices. Try adding a pinch of ginger or allspice for warmth. You might also want to mix in a splash of vanilla extract with the pears for an extra layer of flavor. If you like a bit of tang, consider adding a splash of orange juice instead of lemon. This can give your dessert a bright note that pairs well with the sweet pears. To serve your spiced pear crisp, I suggest using individual bowls. This makes it feel special. Serve it warm, right from the oven. Top each bowl with a scoop of vanilla ice cream or a dollop of whipped cream. The warm crisp and cold ice cream make a perfect contrast. You can also sprinkle some extra nuts on top for a bit of flair. Enjoy every bite of this comforting dessert! {{image_4}} You can use many types of pears in this recipe. Each type brings a unique taste. Here are some great options: - Bartlett Pears: These are sweet and juicy. They soften well when baked. - Bosc Pears: They are firm and have a spicy flavor. They hold their shape during baking. - Anjou Pears: These pears are sweet and buttery. They add a lovely creaminess to the crisp. Mixing different pears can give your crisp even more flavor. Experiment to find your favorite blend. If you need a gluten-free option, you can easily swap out the flour. Here are some ideas: - Almond Flour: This adds a nutty taste and works well in the topping. - Oat Flour: Made from ground oats, this keeps the crisp texture. - Coconut Flour: This adds a hint of sweetness and absorbs moisture well. Make sure your oats are labeled gluten-free. This ensures no cross-contamination occurs. To make a vegan version of this spiced pear crisp, you can replace a few ingredients: - Butter: Use coconut oil or vegan butter instead. This will keep it rich and tasty. - Brown Sugar: Most brown sugar is vegan, but check to be sure. - Oats: Oats are naturally vegan, so you can keep them as is. This way, you can enjoy a warm dessert that fits your diet and tastes amazing! To store leftovers, let the spiced pear crisp cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and the texture nice. When you want to enjoy the crisp again, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This way, you keep the topping crunchy and the pears warm. Yes, you can freeze spiced pear crisp! Cool it completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It will stay good for up to three months. To enjoy, thaw it in the fridge overnight. Reheat in the oven for the best texture. Yes, you can use many fruits! Apples and peaches work well. You can mix berries for a burst of flavor. Cherries also add a nice tartness. Just keep the same basic recipe. Adjust sugar based on fruit sweetness. This way, you can enjoy different tastes all year. Look for a golden brown topping. The pears should be soft and bubbly. You can poke them with a fork to check. If the fork goes in easily, it’s done. The nice smell will also tell you it’s ready. Let it cool a bit before serving to set the flavors. Vanilla ice cream is a classic choice. It adds creaminess and coolness. You can also use whipped cream for a lighter touch. A drizzle of caramel sauce can make it extra special. Serve with a cup of tea or coffee for a cozy treat. You now know how to make a tasty spiced pear crisp. Start with ripe pears, brown sugar, and spices. Preheat your oven and mix the ingredients well. We explored tips for texture and flavor, plus variations for gluten-free and vegan options. Remember to cool your crisp before serving for the best taste. This dessert is not only easy but also great for sharing. Enjoy your baking and impress your friends with this delightful treat!

Spiced Pear Crisp

Indulge in the sweetness of fall with this Spiced Pear Crisp Delight! Made with ripe pears, warm spices, and a crunchy oat topping, this dessert is perfect for cozy gatherings. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Follow our simple recipe to create a dessert that's sure to impress! Click to explore the full recipe and make this delicious dessert today! #SpicedPearCrisp #FallDesserts #EasyRecipes #DessertLovers
Print Recipe Pin Recipe

Ingredients
  

5 ripe pears, peeled, cored, and sliced into thin wedges

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 cup rolled oats (old-fashioned)

1/3 cup all-purpose flour

1/2 cup unsalted butter, melted and slightly cooled

1/4 cup chopped nuts (walnuts or pecans recommended)

1/4 teaspoon fine sea salt

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it is hot when your crisp is ready to bake.

    In a large mixing bowl, combine the sliced pears, packed brown sugar, ground cinnamon, ground nutmeg, and fresh lemon juice. Gently toss the mixture until all the pear slices are evenly coated with the sweet and aromatic spices.

      Carefully transfer the seasoned pear mixture into a greased 9-inch baking dish, spreading the pears out evenly across the bottom of the dish to ensure even cooking.

        In a separate bowl, combine the rolled oats, all-purpose flour, melted butter, chopped nuts, and fine sea salt. Stir the mixture together until it forms a crumbly topping.

          Evenly distribute the oat topping over the prepared layer of pears in the baking dish, ensuring good coverage for a deliciously crunchy finish.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping turns a beautiful golden brown and the pears become tender and bubbly beneath.

              Once baked, remove the crisp from the oven and allow it to cool slightly for about 10 minutes before serving, as this will help it set.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm in individual bowls, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of warm and cold, enhancing both flavor and texture. Enjoy this comforting dessert!

                    WANT TO SAVE THIS RECIPE?

                    Related Posts