Street Corn Chicken Bowls Flavorful and Easy Recipe

ByMaya
To make Street Corn Chicken Bowls, gather these key ingredients: - 2 cups cooked brown rice - 1 lb grilled chicken breast, sliced into strips - 1 cup sweet corn (fresh or canned, drained if canned) - 1 red bell pepper, diced into small pieces - 1 ripe avocado, diced - 1/2 cup red onion, finely chopped - 1/2 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1 tablespoon fresh lime juice - 1/4 cup fresh cilantro, chopped - 1/2 cup crumbled feta cheese (optional but recommended for added flavor) - Salt and pepper to taste - Olive oil for marinating and cooking These ingredients create a colorful and tasty dish. You’ll love how they work together! If you need to swap ingredients, here are some ideas: - Rice: Use quinoa or cauliflower rice for a different base. - Chicken: Try grilled tofu or tempeh for a vegetarian option. - Corn: Frozen corn works well if fresh isn’t available. - Bell Pepper: Any color of bell pepper adds flavor and crunch. - Avocado: Swap with diced mango for a sweet twist. - Feta Cheese: Use goat cheese or omit it for a dairy-free version. These swaps keep the dish fresh and exciting! To elevate your Street Corn Chicken Bowls, consider these optional toppings: - Sliced jalapeños for heat - Extra lime wedges for zest - Sour cream or Greek yogurt for creaminess - Chopped green onions for added crunch - Hot sauce for a spicy kick These toppings let you customize each bowl to your taste! Enjoy mixing and matching! {{ingredient_image_2}} Start by mixing olive oil, smoked paprika, chili powder, salt, and pepper in a bowl. This mix is the marinade. Take your chicken breasts and coat them well with the marinade. Let them sit for 20 minutes. This step helps the chicken soak up all the great flavors. Next, heat your grill to medium. Grill the chicken for about 6-7 minutes on each side until it is fully cooked. Make sure there is no pink in the center. After grilling, allow the chicken to rest. Then, slice it into strips for the bowls. For the corn, grab a small skillet and drizzle some olive oil into it. Heat the skillet over medium heat. Add the sweet corn to the skillet. Sauté it for about 5 minutes. Stir occasionally to get an even char. You want the corn to have a toasted flavor. A little salt will enhance its taste. Once done, take it off the heat and set it aside. Now, it's time to build your bowls. Start with the bottom layer of cooked brown rice. This rice is a great base. Next, add the grilled chicken strips on top of the rice. Then, layer in the charred corn, diced red bell pepper, diced avocado, and finely chopped red onion. Make sure to arrange everything nicely. This makes the bowls look appealing. To finish, drizzle fresh lime juice over the toppings in each bowl. This adds a zesty kick. Sprinkle chopped cilantro on top for freshness. If you want a rich taste, add crumbled feta cheese. This step brings a creamy touch to your dish. Now, your street corn chicken bowls are ready to be served. Enjoy the bold flavors and beautiful colors! To grill chicken right, start with a good marinade. I mix olive oil, smoked paprika, chili powder, salt, and pepper. This adds flavor and helps keep the chicken juicy. Marinate the chicken for at least 20 minutes. Heat your grill to medium. Cook the chicken for about 6-7 minutes on each side. Check that there is no pink in the middle. Let it rest before slicing. This makes the chicken tender and full of flavor. For the best char on corn, use fresh or canned sweet corn. If using canned, drain it first. In a skillet, heat a little olive oil over medium heat. Add the corn and cook for about 5 minutes. Stir it often. You want it to get a nice golden color. This slight char adds a toasty flavor that enhances the dish. Season with a pinch of salt before taking it off the heat. Layering is key for a great street corn chicken bowl. Start with a base of cooked brown rice. This gives a nice texture. Next, add grilled chicken slices. Then, layer the charred corn. Follow with diced red bell pepper, avocado, and red onion. Each layer adds flavor and color. Finish with a drizzle of fresh lime juice and chopped cilantro. If you like, sprinkle crumbled feta on top. This adds creaminess and a tangy kick. A well-layered bowl looks great and tastes amazing! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight if possible. This enhances the flavor and juiciness of the chicken. Use Fresh Ingredients: Whenever possible, opt for fresh corn and ripe avocados. They contribute significantly to the overall taste and texture of the dish. Customize Your Toppings: Feel free to add other toppings like black beans, diced tomatoes, or jalapeños to suit your taste preferences. Keep It Warm: Serve the bowls immediately while everything is warm to enhance the flavors and provide a satisfying meal experience. {{image_4}} You can make a tasty street corn bowl without chicken. Try using black beans instead. They add protein and fiber. You can also use grilled zucchini or bell peppers for extra flavor. This keeps the dish colorful and fun. If you want a twist on the rice, use quinoa or cauliflower rice. Quinoa adds a nutty flavor and is full of protein. Cauliflower rice is low in carbs and great for a lighter meal. Both options keep the dish fresh and interesting. You can spice things up or make it sweet. Add jalapeños for heat, or use a spicy sauce for a kick. For a sweeter touch, drizzle honey or use sweet corn. This mix makes each bite exciting and different. To keep your street corn chicken bowls fresh, place leftovers in an airtight container. Store them in the fridge. They will stay good for about 3 days. Make sure to separate the ingredients for best results. Keep the rice, chicken, and veggies apart. This helps maintain their taste and texture. When you are ready to eat your leftovers, reheat them gently. Use the microwave for quick heating. Place the food in a microwave-safe bowl, cover it, and heat in short bursts. Stir between intervals to heat evenly. Heat until the food is warm, about 1-2 minutes. You can also reheat on the stove. Add a splash of water to the pan and cover it. This keeps the food moist. Heat on low until warmed through. Making street corn chicken bowls ahead of time is easy. Cook the chicken and corn in advance. Store them in separate containers. Prepare the rice fresh before serving. You can chop the veggies and store them in the fridge. This way, it’s quick to assemble your bowls. Add lime juice and cilantro right before serving for the best taste. This method saves time and makes meals fun all week long! If you don't have feta cheese, try using queso fresco or goat cheese. Both add a nice creaminess. You can also skip cheese for a dairy-free option. Yes, you can prep parts of the dish ahead. Cook the chicken and corn in advance. Store them in airtight containers in the fridge. Assemble the bowls right before serving for the best taste. These bowls pair well with fresh lime wedges and extra cilantro. You might also enjoy some tortilla chips on the side for crunch. A light salad or grilled veggies can complement the meal nicely. To add spice, increase the chili powder in the chicken marinade. You can also add sliced jalapeños or hot sauce on top. A sprinkle of cayenne pepper in the corn adds a nice kick as well. In this post, we explored tasty street corn chicken bowls. You learned about key ingredients and helpful substitutes. I shared step-by-step instructions and grilling tips for perfect chicken. We also covered vegetarian options and how to store leftovers. These bowls are fun to make and easy to adapt. Enjoy the flavors and get creative with your meals. Your kitchen can be a place for new tastes and ideas. Try something new today!

WANT TO SAVE THIS RECIPE?

Craving a tasty meal that’s both simple and satisfying? Let me introduce you to Street Corn Chicken Bowls! This dish combines grilled chicken, sweet corn, and vibrant toppings for a flavor explosion. In this recipe, you’ll find easy steps and tips to make every bite memorable. Whether you’re cooking for a family dinner or a quick lunch, these bowls will make your taste buds dance. Let’s dive in!

Why I Love This Recipe

  1. Fresh and Flavorful: This recipe combines vibrant ingredients like grilled chicken, charred corn, and fresh avocado, creating a colorful and tasty meal.
  2. Easy to Customize: You can easily swap ingredients based on your preferences, making it a versatile dish for everyone.
  3. Healthy and Nutritious: With a base of brown rice and plenty of veggies, this bowl is packed with nutrients while still being satisfying.
  4. Quick Preparation: In just 40 minutes, you can whip up this delicious meal, perfect for busy weeknights.

Ingredients

List of Key Ingredients

To make Street Corn Chicken Bowls, gather these key ingredients:

– 2 cups cooked brown rice

– 1 lb grilled chicken breast, sliced into strips

– 1 cup sweet corn (fresh or canned, drained if canned)

– 1 red bell pepper, diced into small pieces

– 1 ripe avocado, diced

– 1/2 cup red onion, finely chopped

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon chili powder

– 1 tablespoon fresh lime juice

– 1/4 cup fresh cilantro, chopped

– 1/2 cup crumbled feta cheese (optional but recommended for added flavor)

– Salt and pepper to taste

– Olive oil for marinating and cooking

These ingredients create a colorful and tasty dish. You’ll love how they work together!

Ingredient Substitutions

If you need to swap ingredients, here are some ideas:

– Rice: Use quinoa or cauliflower rice for a different base.

– Chicken: Try grilled tofu or tempeh for a vegetarian option.

– Corn: Frozen corn works well if fresh isn’t available.

– Bell Pepper: Any color of bell pepper adds flavor and crunch.

– Avocado: Swap with diced mango for a sweet twist.

– Feta Cheese: Use goat cheese or omit it for a dairy-free version.

These swaps keep the dish fresh and exciting!

Optional Toppings

To elevate your Street Corn Chicken Bowls, consider these optional toppings:

– Sliced jalapeños for heat

– Extra lime wedges for zest

– Sour cream or Greek yogurt for creaminess

– Chopped green onions for added crunch

– Hot sauce for a spicy kick

These toppings let you customize each bowl to your taste! Enjoy mixing and matching!

Step-by-Step Instructions

Marinating the Chicken

Start by mixing olive oil, smoked paprika, chili powder, salt, and pepper in a bowl. This mix is the marinade. Take your chicken breasts and coat them well with the marinade. Let them sit for 20 minutes. This step helps the chicken soak up all the great flavors. Next, heat your grill to medium. Grill the chicken for about 6-7 minutes on each side until it is fully cooked. Make sure there is no pink in the center. After grilling, allow the chicken to rest. Then, slice it into strips for the bowls.

Cooking the Corn

For the corn, grab a small skillet and drizzle some olive oil into it. Heat the skillet over medium heat. Add the sweet corn to the skillet. Sauté it for about 5 minutes. Stir occasionally to get an even char. You want the corn to have a toasted flavor. A little salt will enhance its taste. Once done, take it off the heat and set it aside.

Assembling the Bowls

Now, it’s time to build your bowls. Start with the bottom layer of cooked brown rice. This rice is a great base. Next, add the grilled chicken strips on top of the rice. Then, layer in the charred corn, diced red bell pepper, diced avocado, and finely chopped red onion. Make sure to arrange everything nicely. This makes the bowls look appealing.

Adding Flavor

To finish, drizzle fresh lime juice over the toppings in each bowl. This adds a zesty kick. Sprinkle chopped cilantro on top for freshness. If you want a rich taste, add crumbled feta cheese. This step brings a creamy touch to your dish. Now, your street corn chicken bowls are ready to be served. Enjoy the bold flavors and beautiful colors!

Tips & Tricks

Grilling Techniques for Perfect Chicken

To grill chicken right, start with a good marinade. I mix olive oil, smoked paprika, chili powder, salt, and pepper. This adds flavor and helps keep the chicken juicy. Marinate the chicken for at least 20 minutes. Heat your grill to medium. Cook the chicken for about 6-7 minutes on each side. Check that there is no pink in the middle. Let it rest before slicing. This makes the chicken tender and full of flavor.

How to Achieve the Best Char on Corn

For the best char on corn, use fresh or canned sweet corn. If using canned, drain it first. In a skillet, heat a little olive oil over medium heat. Add the corn and cook for about 5 minutes. Stir it often. You want it to get a nice golden color. This slight char adds a toasty flavor that enhances the dish. Season with a pinch of salt before taking it off the heat.

Layering for Presentation and Flavor

Layering is key for a great street corn chicken bowl. Start with a base of cooked brown rice. This gives a nice texture. Next, add grilled chicken slices. Then, layer the charred corn. Follow with diced red bell pepper, avocado, and red onion. Each layer adds flavor and color. Finish with a drizzle of fresh lime juice and chopped cilantro. If you like, sprinkle crumbled feta on top. This adds creaminess and a tangy kick. A well-layered bowl looks great and tastes amazing!

Pro Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight if possible. This enhances the flavor and juiciness of the chicken.
  2. Use Fresh Ingredients: Whenever possible, opt for fresh corn and ripe avocados. They contribute significantly to the overall taste and texture of the dish.
  3. Customize Your Toppings: Feel free to add other toppings like black beans, diced tomatoes, or jalapeños to suit your taste preferences.
  4. Keep It Warm: Serve the bowls immediately while everything is warm to enhance the flavors and provide a satisfying meal experience.

Variations

Vegetarian Options (without Chicken)

You can make a tasty street corn bowl without chicken. Try using black beans instead. They add protein and fiber. You can also use grilled zucchini or bell peppers for extra flavor. This keeps the dish colorful and fun.

Grain Alternatives (Quinoa or Cauliflower Rice)

If you want a twist on the rice, use quinoa or cauliflower rice. Quinoa adds a nutty flavor and is full of protein. Cauliflower rice is low in carbs and great for a lighter meal. Both options keep the dish fresh and interesting.

Additional Flavor Profiles (Spicy or Sweet)

You can spice things up or make it sweet. Add jalapeños for heat, or use a spicy sauce for a kick. For a sweeter touch, drizzle honey or use sweet corn. This mix makes each bite exciting and different.

Storage Info

Storing Leftovers

To keep your street corn chicken bowls fresh, place leftovers in an airtight container. Store them in the fridge. They will stay good for about 3 days. Make sure to separate the ingredients for best results. Keep the rice, chicken, and veggies apart. This helps maintain their taste and texture.

Reheating Instructions

When you are ready to eat your leftovers, reheat them gently. Use the microwave for quick heating. Place the food in a microwave-safe bowl, cover it, and heat in short bursts. Stir between intervals to heat evenly. Heat until the food is warm, about 1-2 minutes. You can also reheat on the stove. Add a splash of water to the pan and cover it. This keeps the food moist. Heat on low until warmed through.

Meal Prep Ideas

Making street corn chicken bowls ahead of time is easy. Cook the chicken and corn in advance. Store them in separate containers. Prepare the rice fresh before serving. You can chop the veggies and store them in the fridge. This way, it’s quick to assemble your bowls. Add lime juice and cilantro right before serving for the best taste. This method saves time and makes meals fun all week long!

FAQs

What can I use instead of feta cheese?

If you don’t have feta cheese, try using queso fresco or goat cheese. Both add a nice creaminess. You can also skip cheese for a dairy-free option.

Can I make this dish ahead of time?

Yes, you can prep parts of the dish ahead. Cook the chicken and corn in advance. Store them in airtight containers in the fridge. Assemble the bowls right before serving for the best taste.

What pairs well with Street Corn Chicken Bowls?

These bowls pair well with fresh lime wedges and extra cilantro. You might also enjoy some tortilla chips on the side for crunch. A light salad or grilled veggies can complement the meal nicely.

How can I make this dish spicier?

To add spice, increase the chili powder in the chicken marinade. You can also add sliced jalapeños or hot sauce on top. A sprinkle of cayenne pepper in the corn adds a nice kick as well.

In this post, we explored tasty street corn chicken bowls. You learned about key ingredients and helpful substitutes. I shared step-by-step instructions and grilling tips for perfect chicken. We also covered vegetarian options and how to store leftovers.

These bowls are fun to make and easy to adapt. Enjoy the flavors and get creative with your meals. Your kitchen can be a place for new tastes and ideas. Try something new toda

To make Street Corn Chicken Bowls, gather these key ingredients: - 2 cups cooked brown rice - 1 lb grilled chicken breast, sliced into strips - 1 cup sweet corn (fresh or canned, drained if canned) - 1 red bell pepper, diced into small pieces - 1 ripe avocado, diced - 1/2 cup red onion, finely chopped - 1/2 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1 tablespoon fresh lime juice - 1/4 cup fresh cilantro, chopped - 1/2 cup crumbled feta cheese (optional but recommended for added flavor) - Salt and pepper to taste - Olive oil for marinating and cooking These ingredients create a colorful and tasty dish. You’ll love how they work together! If you need to swap ingredients, here are some ideas: - Rice: Use quinoa or cauliflower rice for a different base. - Chicken: Try grilled tofu or tempeh for a vegetarian option. - Corn: Frozen corn works well if fresh isn’t available. - Bell Pepper: Any color of bell pepper adds flavor and crunch. - Avocado: Swap with diced mango for a sweet twist. - Feta Cheese: Use goat cheese or omit it for a dairy-free version. These swaps keep the dish fresh and exciting! To elevate your Street Corn Chicken Bowls, consider these optional toppings: - Sliced jalapeños for heat - Extra lime wedges for zest - Sour cream or Greek yogurt for creaminess - Chopped green onions for added crunch - Hot sauce for a spicy kick These toppings let you customize each bowl to your taste! Enjoy mixing and matching! {{ingredient_image_2}} Start by mixing olive oil, smoked paprika, chili powder, salt, and pepper in a bowl. This mix is the marinade. Take your chicken breasts and coat them well with the marinade. Let them sit for 20 minutes. This step helps the chicken soak up all the great flavors. Next, heat your grill to medium. Grill the chicken for about 6-7 minutes on each side until it is fully cooked. Make sure there is no pink in the center. After grilling, allow the chicken to rest. Then, slice it into strips for the bowls. For the corn, grab a small skillet and drizzle some olive oil into it. Heat the skillet over medium heat. Add the sweet corn to the skillet. Sauté it for about 5 minutes. Stir occasionally to get an even char. You want the corn to have a toasted flavor. A little salt will enhance its taste. Once done, take it off the heat and set it aside. Now, it's time to build your bowls. Start with the bottom layer of cooked brown rice. This rice is a great base. Next, add the grilled chicken strips on top of the rice. Then, layer in the charred corn, diced red bell pepper, diced avocado, and finely chopped red onion. Make sure to arrange everything nicely. This makes the bowls look appealing. To finish, drizzle fresh lime juice over the toppings in each bowl. This adds a zesty kick. Sprinkle chopped cilantro on top for freshness. If you want a rich taste, add crumbled feta cheese. This step brings a creamy touch to your dish. Now, your street corn chicken bowls are ready to be served. Enjoy the bold flavors and beautiful colors! To grill chicken right, start with a good marinade. I mix olive oil, smoked paprika, chili powder, salt, and pepper. This adds flavor and helps keep the chicken juicy. Marinate the chicken for at least 20 minutes. Heat your grill to medium. Cook the chicken for about 6-7 minutes on each side. Check that there is no pink in the middle. Let it rest before slicing. This makes the chicken tender and full of flavor. For the best char on corn, use fresh or canned sweet corn. If using canned, drain it first. In a skillet, heat a little olive oil over medium heat. Add the corn and cook for about 5 minutes. Stir it often. You want it to get a nice golden color. This slight char adds a toasty flavor that enhances the dish. Season with a pinch of salt before taking it off the heat. Layering is key for a great street corn chicken bowl. Start with a base of cooked brown rice. This gives a nice texture. Next, add grilled chicken slices. Then, layer the charred corn. Follow with diced red bell pepper, avocado, and red onion. Each layer adds flavor and color. Finish with a drizzle of fresh lime juice and chopped cilantro. If you like, sprinkle crumbled feta on top. This adds creaminess and a tangy kick. A well-layered bowl looks great and tastes amazing! Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight if possible. This enhances the flavor and juiciness of the chicken. Use Fresh Ingredients: Whenever possible, opt for fresh corn and ripe avocados. They contribute significantly to the overall taste and texture of the dish. Customize Your Toppings: Feel free to add other toppings like black beans, diced tomatoes, or jalapeños to suit your taste preferences. Keep It Warm: Serve the bowls immediately while everything is warm to enhance the flavors and provide a satisfying meal experience. {{image_4}} You can make a tasty street corn bowl without chicken. Try using black beans instead. They add protein and fiber. You can also use grilled zucchini or bell peppers for extra flavor. This keeps the dish colorful and fun. If you want a twist on the rice, use quinoa or cauliflower rice. Quinoa adds a nutty flavor and is full of protein. Cauliflower rice is low in carbs and great for a lighter meal. Both options keep the dish fresh and interesting. You can spice things up or make it sweet. Add jalapeños for heat, or use a spicy sauce for a kick. For a sweeter touch, drizzle honey or use sweet corn. This mix makes each bite exciting and different. To keep your street corn chicken bowls fresh, place leftovers in an airtight container. Store them in the fridge. They will stay good for about 3 days. Make sure to separate the ingredients for best results. Keep the rice, chicken, and veggies apart. This helps maintain their taste and texture. When you are ready to eat your leftovers, reheat them gently. Use the microwave for quick heating. Place the food in a microwave-safe bowl, cover it, and heat in short bursts. Stir between intervals to heat evenly. Heat until the food is warm, about 1-2 minutes. You can also reheat on the stove. Add a splash of water to the pan and cover it. This keeps the food moist. Heat on low until warmed through. Making street corn chicken bowls ahead of time is easy. Cook the chicken and corn in advance. Store them in separate containers. Prepare the rice fresh before serving. You can chop the veggies and store them in the fridge. This way, it’s quick to assemble your bowls. Add lime juice and cilantro right before serving for the best taste. This method saves time and makes meals fun all week long! If you don't have feta cheese, try using queso fresco or goat cheese. Both add a nice creaminess. You can also skip cheese for a dairy-free option. Yes, you can prep parts of the dish ahead. Cook the chicken and corn in advance. Store them in airtight containers in the fridge. Assemble the bowls right before serving for the best taste. These bowls pair well with fresh lime wedges and extra cilantro. You might also enjoy some tortilla chips on the side for crunch. A light salad or grilled veggies can complement the meal nicely. To add spice, increase the chili powder in the chicken marinade. You can also add sliced jalapeños or hot sauce on top. A sprinkle of cayenne pepper in the corn adds a nice kick as well. In this post, we explored tasty street corn chicken bowls. You learned about key ingredients and helpful substitutes. I shared step-by-step instructions and grilling tips for perfect chicken. We also covered vegetarian options and how to store leftovers. These bowls are fun to make and easy to adapt. Enjoy the flavors and get creative with your meals. Your kitchen can be a place for new tastes and ideas. Try something new today!

Street Corn Chicken Bowls

A vibrant and flavorful bowl featuring grilled chicken, charred corn, and fresh toppings over brown rice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked brown rice
  • 1 lb grilled chicken breast, sliced into strips
  • 1 cup sweet corn (fresh or canned, drained if canned)
  • 1 whole red bell pepper, diced into small pieces
  • 1 whole ripe avocado, diced
  • 0.5 cup red onion, finely chopped
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup crumbled feta cheese (optional but recommended for added flavor)
  • to taste salt and pepper
  • as needed olive oil for marinating and cooking

Instructions
 

  • Prepare the Grilled Chicken: In a bowl, combine olive oil, smoked paprika, chili powder, salt, and pepper to create a marinade. Add the chicken breasts to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 20 minutes. Heat your grill to medium temperature and grill the marinated chicken for approximately 6-7 minutes on each side, or until the chicken is fully cooked and no pink remains in the center. Once grilled, let the chicken rest on a cutting board before slicing it into strips.
  • Cook the Corn: In a small skillet, add a light drizzle of olive oil and heat over medium heat. Incorporate the sweet corn into the skillet and sauté for about 5 minutes, stirring occasionally, until the corn begins to achieve a slight char and develops a toasted flavor. Season the corn with salt to taste before removing it from the heat.
  • Assemble the Bowls: Start by layering the bottom of each serving bowl with the cooked brown rice. On top of the rice, artfully arrange the grilled chicken slices, charred corn, diced red bell pepper, avocado, and finely chopped red onion.
  • Add Flavor: Drizzle fresh lime juice generously over the assorted toppings in each bowl. Next, sprinkle chopped cilantro for a burst of freshness, and if you're feeling indulgent, add crumbled feta cheese to enhance the dish's creaminess and flavor.
  • Serve and Enjoy: Serve the bowls warm to retain the flavors, and consider garnishing with additional lime wedges and cilantro for a beautiful presentation. Enjoy your flavorful and vibrant street corn chicken bowls!

Notes

Feel free to customize with your favorite toppings.
Keyword bowl, chicken, corn, grilled, healthy

WANT TO SAVE THIS RECIPE?

Related Posts